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Grain chemical composition of dents, popping maize and sweet maize genotypes / Hemijski sastav zrna genotipova kukuruza zubana, kokičara i šećerca
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified into one of five elementary types: dent, flint, floury, popping and ...
Yield and biomass quality of the whole plant of four maize hybrids for silage production / Prinos i kvalitet biomase cele biljke četiri hibrida kukuruza za proizvodnju silaže
(Novi Sad : National Society of Processing and Energy in Agriculture, 2020)
This paper presents the results of a study on the yields of green matter, dry matter and digestible dry matter of the whole plant of four ZP silage maize hybrids (gown in four different locations in the Republic of Serbia) ...
Effects of sowing date on emergence and yield of maize inbred lines / Uticaj vremena setve na nicanje i prinos samooplodnih linija kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
The paper presents the seed production technologies of maize sown on three different sowing dates. Seeds of three maize inbred
lines (L1, L2, L3) were used as a seed material in the location of Zemun Polje in 2018. The ...
Uticaj hibrida kukuruza i primenjenih insekticida na napad Ostrinia nubilalis HBN. / Influence of maize hybrids and applied insecticides on Ostrinia nubilalis HBN. attack
(Belgrade : Serbian Genetics Society, 2022)
Ostrinia nubilalis Hbn. je štetočina kukuruza koja u pojedinim godišnjim dobima može naneti
veliku štetu biljkama. Cilj ovog rada je proučavanje otpornosti odnosno podložnosti hibrida
napadu kukuruznog plamenca i efekata ...
Properties of maize hybrid grain for utilization in wet milling / Svojstva zrna hibrida kukuruza za primenu u mokrom mlevenju
(Društvo selekcionara i semenara Republike Srbije, BeogradSerbian Association of Plant Breedings and Seed Producers, Belgrade, 2022)
A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as
the subject of this study. The kernel structure, physical properties and chemical composition of
the grain and starch (amylose ...
Application of standard germination and vigour tests for seed quality assessment of maize inbred lines / Primena testova standardne klijavosti i vigor testova u proceni kvaliteta semena samooplodnih linija kukuruza
(Belgrade-Zemun : Društvo selekcionera i semenara Republike Srbije, 2021)
Information regarding the adaptation of maize (Zea mays L.) inbred lines to various field
conditions and seed longevity is essential for seed companies. The objective of this work was to
evaluate different vigour tests ...
Does continuous cropping of maize contribute to infestation with Johnsongrass (Sorghum halepense (L.) Pers.)?
(Beograd : Institut za pesticide i zaštitu životne sredineBeograd : Društvo za zaštitu bilja Srbije, 2020)
Johnsongrass (Sorghum halepense (L.) Pers.) is a very common weed in maize fields in
Serbia. Dense Johnsongrass infestations severely limit maize production, especially under
continuous maize cropping. The key tool to ...
MARKER-ASSISTED GА1-S INCORPORATION INTO WHITE MAIZE HYBRID´S PARENTAL LINES / UGRADNJA GА1-S GENA U RODITELJSKE LINIJE HIBRIDA KUKURUZA BELOG ZRNA POMOĆU MOLEKULARNIH MARKERA
(Društvo selekcionera i semenara Republike Srbije, Beograd, 2023)
Maize Research Institute Zemun Polje has a marker assisted backcross breeding (MABB) program aimed to incorporate the strong allele of incompatibility gene Gа1 into parental components of the hybrids with specific traits ...
Variability seed quality and initial seedling growth of maize hybrids of different fractions after natural seed processing. / Varijabilnost i korelacija između osobina hibridnog semena kuruza različitih frakcija dobijenih posle dorade semena i početnog rasta klijanaca
(Beograd : Društvo genetičara Srbije, 2023)
Đokić D., M. Tabaković, J. Knežević, B. Milenković, D. Poštić, R. Štrbanović,
R.Stanisavljević (2023). Variability and correlation between quality of maize hybrid
seeds of different fractions obtained after seed processing ...
Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
(Novi Sad : University of Novi Sad, Scientific Institute of Food Technology, 2023)
The aim of this study was to assess the chemical composition and bioactive properties of the wholegrain flour obtained from eleven maize inbred lines to identify genotypes with increased potential for the development of ...