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Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities
(Wiley-Blackwell, Hoboken, 2010)
P>Potential beneficial components, including proteins, total phenolics, total flavonoids, carotenoids, tocopherols, and DPPH radical scavenging activity, were investigated in wholemeal of ten bread (T. aestivum L.) and ten ...
Simple and efficient method for detection and identification of Pyrenochaeta terrestris on maize root
(Elsevier Sci Ltd, Oxford, 2012)
The present study describes the developed filter layer method for the consistent determination and identification of the natural occurrence of Pyrenochaeta terrestris in maize roots. The field experiment was set up to ...
Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance
(Wiley-Blackwell, Hoboken, 2012)
With 5 figures and 5 tables Abstract Landraces of wheat (Triticum aestivum L.), collected from the Western Balkans, were considered as a potential genetic resource of drought resistance for wheat breeding. A group of 20 ...
Tillage and nitrogen effects on winter wheat yield and selected soil physical properties on hypogley of Eastern Croatia
(Akademiai Kiado Zrt, Budapest, 2006)
The field research was conducted on hypogley in Vrbanja, Croatia, during four growing seasons from 1992/1993 to 1995/1996. They included five soil tillage systems and three nitrogen fertilization levels in four replications ...
Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield
(Cambridge Univ Press, New York, 2016)
When water stress develops post-anthesis, wheat (Triticum aestivum L.) plants have to rely increasingly on remobilization of previously stored assimilates to maintain grain filling. In two-year field trials, we studied ...
Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour
(Academic Press Ltd- Elsevier Science Ltd, London, 2013)
Maize grains were heated by infrared radiation for 50-100 s, than flaked and milled. The output was set to 110, 115, 120 and 140 degrees C to determine the effect of temperature on the formation of acrylamide, 5-hydroxym ...
Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region
(Gorgan Univ Agricultural Sciences & Natural Resources, Gorgan, 2017)
This research aimed to determine the effects of different cover crops and application of bio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated the effect of fall-winter species (common ...
Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?
(Wiley, Hoboken, 2014)
The content of tocopherols, B vitamins, as well as free soluble, soluble conjugated and insoluble bound phenolic compounds was determined in untreated, steeped and sprouted wheat grains. Antioxidant capacity of whole wheat ...
Drying of meadow fescue seeds of different moisture contents: Changes in dormancy and germination
(Czech Academy Agricultural Sciences, Prague, 2013)
In the past few years in Europe grass seed production declines. This tendency is especially pronounced in meadow fescue. Seed shedding and therefore yield losses are the problem in seed production. This can be reduced if ...
Weed suppression and crop productivity by different arrangement patterns of maize
(Czech Academy Agricultural Sciences, Prague, 2012)
A field experiment was conducted in order to estimate the influence of different arrangement patterns of maize plants (Zea mays L.) in combination with low rates of herbicides on weed infestation and on production parameters ...