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Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
(Basel : Multidisciplinary Digital Publishing Institute, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria
Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not
su cient to cover the N needs of the ...
Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the ...
Molecular characterization of popcorn inbreds using 25k SNP array
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
Popcorn is a type of specialty maize and plays important role in the history and the spread of
this species. This type of maize historicaly received little atention in genetic diversity studies
while the fact is that ...
Alteration of metabolites accumulation in maize inbreds leaf tissue under long-term water deficit
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Plants reconfigure their metabolic pathways to cope with water deficit. The aim of this study was to determine the status of the physiological parameters and the content of phenolic acids in the upper most ear leaf of maize ...
Decrease of yield components and morphological traits of soybean full-sibs under drought conditions
(Beograd : Društvo genetičara Srbija, 2020)
Soybean, as a plant species, is native to regions with conditions favourable of humidity and temperatures for its growth and development. The expansion of the soybean growing area resulted in requirements of varieties with ...
Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits
(Novi Sad : Institute of Food Technology, University of Novi Sad, 2020)
Recent trends in healthy lifestyle and diet made functional foods rich in
quality nutrients and bioactive compounds with potential health benefits highly sought
after. Some cultivated plants, such as soya and chia can ...
Biochemical characterization of soybean genotypes for grain quality improvement
(Belgrade ; Maize Research Institute, Zemun Polje, 2021)
Soybean is one of the most economically important grain crops. As the
source of plant protein and vegetable oil, it is widely used as food and
industrial crop. Quality of soybean oil is determined by fatty acid ...
Genetic diversity of maize inbred lines assessed by SSR markers
(9. International symposium on agricultural sciences "AgroReS 2020", 24.09.2020., Banja Luka, B i H – Book of Abstracts, 2020)
Morphological traits are the earliest used markers in germplasm characterization, but their application may be difficult due to the presence of recessive homozygous alleles and their low frequency. Simple Sequence Repeat ...
Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content
(New York : Wiley, 2021)
Twenty-five varieties of wheat were used in this study in order to determine the effect of amylose and amylopectin, as well as dietary fibers on the pasting properties and baking functionality of the whole-grain flour. The ...
The contribution of soil tillage and nitrogen rate to the quality of maize grain
(Basel : MDPI, 2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, togetherwith the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,there is little knowledge about the ...