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Приказ резултата 31-40 од 104
Garlic in organic production and endoparasitic nematode ditylenchus dipsaci / Beli luk u organskoj proizvodnji i endoparazitna nematoda ditylenchus dipsaci
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 04-2022)
Garlic is a food that has long been used in the prevention and treatment of various diseases of bacterial,
fungal and viral origin and without harmful effects. In ancient Egypt, garlic was given to workers who
built ...
Potential and advantages of colored maize hybrids application in bakery products
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Apart from its significant influence on the technological properties of bread, pigmented maize has gained newfound attention from a nutraceutical perspective due to its potential health benefits. The present study was ...
Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn
(Ljubljana : European Declaration on Food, Technology and Nutrition Network, 2022)
Pickling is one of the oldest preservation methods of food by fermentation. Pickled vegetables are good sources of natural antioxidants such as vitamins, carotenoids, flavonoids and other phenolic compounds. However, in ...
ZP Zlatni klas
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2022)
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
The possibility of enrichment of sweet maize grains with anthocyanin extract was investigated. Several
procedures with acetic acid were applied in the experiments of anthocyanins extraction from black soya
bean seed coat. ...
circRNAs involved in chilling stress response during early developmental stages in maize
(25. EUCARPIA Maize and Sorghum conference current, Challenges and new methods for maize and sorghum breeding, 30.05–2.06.2022., Belgrade, Serbia - Book of abstracts, 2022)
Circular RNAs (circRNAs) are endogenous, single-stranded, covalently closed RNA molecules, generated by back-splicing events. Their role as regulators of different processes in animal cells has been widely studied and ...
Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten
(Ljubljana : European Declaration on Food, Technology and Nutrition Network,, 2022)
The consumption of wholegrain flours contributes to an increased intake of dietary fibers and phenolic compounds beneficial to human health. However, there are some downsides to wholegrain flours, such as poor baking ...
ZP5588
(Rešenje:320-44-02149/2/2020-11, 2022)
Molecular variability of maize landraces estimated by SSR markers
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
In order to provide continuous progress in maize breeding, it is necessary to expand the genetic base of breeding working collections by introgression of new germplasm into existing heterotic groups. Landraces can be ...
The effect of pretreatment and matrix on the in vitro digestibility, nutrient bioavailability, and antioxidant properties of cereal grain-based food ingredients
(Novi Sad : University of Novi Sad, Faculty of Technology, 2022)
Regardless of the continent, nation, or dietary preferences, cereals have, for centuries, been among the indispensable staple food ingredients. The value of these grains is immeasurable for humankind, given that they provide ...