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Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance
(Wiley-Blackwell, Hoboken, 2012)
With 5 figures and 5 tables Abstract Landraces of wheat (Triticum aestivum L.), collected from the Western Balkans, were considered as a potential genetic resource of drought resistance for wheat breeding. A group of 20 ...
Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation
(Csiro Publishing, Clayton, 2018)
Barley (Hordeum vulgare L.) is often grown in sites with low rainfall and high temperature during grain filling. Because spike architecture is one of basic footprints of barley domestication, the importance of spikes in ...
Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions
(Patron Editore S R L, Bologna, 2018)
After the kernel number per spike has been formed during the vegetative stage, grain weight depends on the rate and duration of grain filling. Drought and high temperatures during the grain filling stage frequently occurs ...
Options and application of sulfonylurea and triketone herbicides in crop of maize inbred lines / Mogućnosti primene sulfonilurea i triketonskih herbicida u usevu samooplodnih linija kukuruza
(Herbološko društvo Srbije, 2014)
Herbicide efficacy is one of the most important herbicide properties. In addition to efficacy, the herbicide should possess certain selectivity for the crops. If there is not selectivity, it is possible to damage the plants ...
Uticaj tipa citoplazmatične muške sterilnosti i restorer gena na prinos zrna i agronomske osobine inbred linija kukuruza / Influence of the type of cytoplasmic male sterility and restorer genes on grain yield and agronomic traits of maize inbred lines
(Универзитет у Београду, Пољопривредни факултет, 2013)
U ovom radu analizirano je sedam inbred linija kukuruza razlilčitog porekla i dužine vegetacionog perioda. Svaka linija je bila ispitivana u pet varijanti: originalna linija (N), CMS-C, RfC, CMS-S i RfS. Cilj rada je bio ...
Identification of QTLS for yield and drought-related traits in maize: assessment of their causal relationships
(Diagnosis Press Ltd, Sofia, 2012)
Drought is one of the most important factors contributing to crop yield loss. Developing maize varieties with drought tolerance requires exploring the genetic basis of yield and associated agronomic traits. In order to ...
Doprinos sistema obrade zemljišta i nivoa đubrenja kvalitetu prinosa kukuruza / Importance of soil tillage and fertilization systems for maize grain quality
(Beograd : Megatrend univerzitet Beograd, Fakultet za biofarming, 2019)
U ogledu je ispitivan uticaj sistema obrade zemljišta i nivoa đubrenja azotom na visinu i kvalitet prinosa zrna kukuruza. Hibrid ZP 606 je gajen na oglednom polju Instituta za kukuruz Zemun Polje, tokom 2016-2018. uz primenu ...
Evaluation of agronomic and sensory characteristics of the popcorn kernel / Procena agronomskih i senzornih karakteristike zrna hibrida kukuruza kokičara
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
This research encompassed a total of 12 popcorn hybrids planted according to the RCBD in three replicates in Zemun Polje in 2016. The following traits were analyzed: grain yield (t/ha), kernel size, 1000 kernel weight, ...
Importance of crop rotation for increasing of biomass and yield of maize
(Podgorica : University of Montenegro, Faculty of Philosophy, 2018)
Crop rotation has many positive effects on plant production and one of them can be increasing of
growing parameters (height, leaf area and grain yield). The trial was set up on experimental field of
Maize Research ...
Статус антиоксиданата у кукурузу различите боје зрна / Antioxidant status in maize with different grain colour
(Beograd : Univerzitet u Beogradu - Poljoprivredni fakultet, 2019)
Зрно кукуруза је важан извор нутријената у људској исхрани. Разлике у садржају и
односу појединих нутријената, као што су каротеноиди, антоцијани и сл. утиче како на
обојеност зрна, тако и на његов нутритивни квалитет. ...