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Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour
(Academic Press Ltd- Elsevier Science Ltd, London, 2012)
In this study, the distribution of phenolic compounds and yellow pigments in wheat grains and their relation to the total antioxidant capacity of bran and debranned flour was investigated. Yellow pigments, the activity of ...
Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation
(Csiro Publishing, Clayton, 2018)
Barley (Hordeum vulgare L.) is often grown in sites with low rainfall and high temperature during grain filling. Because spike architecture is one of basic footprints of barley domestication, the importance of spikes in ...
Effect of the maize-soybean intercropping system on the potential bioavailability of magnesium, iron and zinc
(Csiro Publishing, Clayton, 2015)
This study concerned the effect of different intercropping systems (alternating rows and alternating strips) of maize and soybean compared with single cropping, in combination with different fertilisers (biofertiliser, ...
Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
(Mdpi Ag, Basel, 2010)
Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were investigated. Also, the relationship between these characteristics ...
Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles
(Wiley-Blackwell, Hoboken, 2013)
BACKGROUND: Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by-products such as dried distillers' grains with solubles (DDGS) which can be used as a substitute ...
A diallel cross among drought tolerant maize populations
(Springer, Dordrecht, 2015)
A complete diallel without reciprocals was investigated among six drought tolerant maize (Zea mays L.) landraces from MRI Zemun Polje gene bank. Trials with parental populations, their crosses and three check hybrids were ...
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean
(Wiley-Blackwell, Hoboken, 2014)
BACKGROUNDThe Maillard reaction indicators furosine, hydroxymethylfurfural (HMF), acrylamide and color were determined to evaluate heat effects induced during extrusion, infrared and microwave heating of soybean. In addition, ...
Characterization of proteins from kernel of different soybean varieties
(John Wiley & Sons Ltd, Chichester, 2011)
BACKGROUND: Total soybean proteins, storage proteins, glycinin (11S) and beta-conglycinin (7S) fractions and their respective subunits in seven soybean varieties were analyzed. In this work we also present the correlation ...
Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour
(Elsevier Science Bv, Amsterdam, 2016)
In this study, the effect of baking conditions and dough formulations on phenolic compounds, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour were investigated. The control cookies were ...
Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed
(Elsevier Science Bv, Amsterdam, 2015)
Utilization of distillery stillage from bioethanol production for lactic acid and feed production was studied. The lactic acid fermentation of the stillage was performed by Lactobacillus rhamnosus ATCC 7469 and maximal ...