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Pathogenicity and mycotoxin production by Fusarium proliferatum isolated from onion and garlic in Serbia
(Springer, Dordrecht, 2007)
Fusarium proliferatum can occur on a wide range of economically important vegetable plants but its role in disease is not always well established. In 2000 and 2001, from forty-one field samples of wilting onion and garlic ...
Yield and yield components of imidazolinone-resistant sunflower (Helianthus annuus L.) are influenced by pre-emergence herbicide and time of post-emergence weed removal
(Elsevier Science Bv, Amsterdam, 2012)
With an increase in the use of imidazolinone (IMI)-resistant sunflower, it is important to determine the influence of weed interference and herbicide presence on seed yield and yield components of sunflower. The objective ...
Land use effects on aggregation and erodibility of luvisols on undulating slopes
(Australian Journal of Crop Science, 2013)
The aim of this study was to investigate the effects of land use changes on the aggregate size distribution, soil structural stability, and soil erodibility in Luvisols on Central Serbia's rainfed farms at a depth of ...
Grain yield and water use efficiency of maize as influenced by different irrigation regimes through sprinkler irrigation under temperate climate
(Elsevier Science Bv, Amsterdam, 2016)
In Vojvodina region, water deficit during the growing season is a major factor limiting maize production. Therefore, to achieve the ideal soil water content in this region, it is of crucial importance to optimize irrigation. ...
Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation
(Csiro Publishing, Clayton, 2018)
Barley (Hordeum vulgare L.) is often grown in sites with low rainfall and high temperature during grain filling. Because spike architecture is one of basic footprints of barley domestication, the importance of spikes in ...
Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour
(Elsevier Science Bv, Amsterdam, 2016)
In this study, the effect of baking conditions and dough formulations on phenolic compounds, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour were investigated. The control cookies were ...
Effect of the maize-soybean intercropping system on the potential bioavailability of magnesium, iron and zinc
(Csiro Publishing, Clayton, 2015)
This study concerned the effect of different intercropping systems (alternating rows and alternating strips) of maize and soybean compared with single cropping, in combination with different fertilisers (biofertiliser, ...
Characterization of proteins from kernel of different soybean varieties
(John Wiley & Sons Ltd, Chichester, 2011)
BACKGROUND: Total soybean proteins, storage proteins, glycinin (11S) and beta-conglycinin (7S) fractions and their respective subunits in seven soybean varieties were analyzed. In this work we also present the correlation ...
Fumonisin B-1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain
(Elsevier Sci Ltd, Oxford, 2012)
The natural occurrence of fumonisin B-1 (FB1) and its co-occurrence with zearalenone (ZEA), T-2 toxin and deoxynivalenol (DON) were surveyed in 103 winter wheat samples collected after four to six-month storage in family ...
Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed
(Elsevier Science Bv, Amsterdam, 2015)
Utilization of distillery stillage from bioethanol production for lactic acid and feed production was studied. The lactic acid fermentation of the stillage was performed by Lactobacillus rhamnosus ATCC 7469 and maximal ...