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Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
(Ars Docendi, Bucharest, 2018)
The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between ...
Quantitative Trait Loci for Biofortification Traits in Maize Grain
(Oxford Univ Press Inc, Cary, 2012)
Detecting genes that influence biofortification traits in cereal grain could help increase the concentrations of bioavailable mineral elements in crops to solve the global mineral malnutrition problem. The aims of this ...
The influence of maize – winter wheat rotation and pre-emergence herbicides on weeds and maize productivity
(Elsevier, 2021)
Crop rotation is a simple and effective part of an Integrated Weed Management (IWM) system. This approach
makes it possible to rotate herbicides with different modes of action (MOA), avoiding or postponing herbicide ...
Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
(Elsevier, 2022)
Sweet maize has worldwide importance due to its high nutritional value and health benefits. In order to provide valuable health-related information to consumers, the phytochemicals profile of raw sweet maize kernels and ...
A post‑emergence herbicide program for weedy sunflower (Helianthus annuus L.) control in maize
(Springer Nature, 2024)
During the last 15 years in Serbia, there has been an invasion of H. annuus across the country.Plants were initially limited to non-cultivated areas near arable fields, while in recent years the species has started to occur ...
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
(Journal of Food and Nutrition Research, 2023)
Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering
that many physical and chemical factors influence the digestibility of food and feed ingredients, this ...