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Приказ резултата 131-136 од 136
Diversity of the Fusarium verticillioides and F. proliferatum isolates according to their fumonisin B1 production potential and origin / Diverzitet Fusarium verticillioides i F. proliferatum izolata u potencijalu sinteze fumonizina B1 zavisno od porekla
(Društvo genetičara Srbije, Beograd, 2012)
Species of the genus Fusarium are characterised by the exceptional intraspecies and interspecies variability in respect to morphological, physiological and genetic properties. Intraspecies and interspecies diversity of ...
Analysis of intra-population variability of bald cypress (Taxodium distichum l. Rich.) In seed stand near Backa Palanka using RAPD markers
(Društvo genetičara Srbije, Beograd, 2015)
The analysis of Bald cypress genetic variability at the level of test trees was performed using RAPD (Random Amlified Polymorphic DNA) markers. RAPD analysis was performed on 20 test trees with 13 primers. A total of ten ...
Relationship between genetic diversity and cold-tolerance of maize inbred lines
(Društvo genetičara Srbije, Beograd, 2017)
Early maize sowing enables longer growing season with enhanced possibility of achieving higher and more stable yields, and better chances of avoiding summer droughts. For early sowing, cold-tolerant maize genotypes should ...
Quantitative Trait Loci for Biofortification Traits in Maize Grain
(Oxford Univ Press Inc, Cary, 2012)
Detecting genes that influence biofortification traits in cereal grain could help increase the concentrations of bioavailable mineral elements in crops to solve the global mineral malnutrition problem. The aims of this ...
An assessment of nutritional quality of hybrid maize grain based on chemical composition / Procena nutritivnog kvaliteta hibrida kukuruza na osnovu hemijske kompozicije zrna
(Društvo genetičara Srbije, Beograd, 2012)
The aim of this study was to investigate chemical composition of grain of 20 maize hybrids, from different maturity groups, to define their nutritional quality from the point of main grain constituents: starch, total ...
Small grain cereals compared for dietary fibre and protein contents / Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina
(Društvo genetičara Srbije, Beograd, 2011)
The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less ...