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Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize
(Wiley, 2020)
Sweet maize cob (SMC) and black soya bean seed coat (BSC) were used to prepare a sweet spread.
Chemical composition of the prepared spread and its rheological and sensory characteristics were investigated.
The results ...
Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals
(Elsevier, 2021)
In this study, the content of Maillard reaction products from its initial, intermediate and final stage (5-
hydroxymethylfurfural, α-dicarbonyl compounds, furosine, N-ε-carboxymethyllysine and N-ε-carboxyethyllysine)
was ...
ZP3067
(Rešenje:320-04-02274/2/2019-11, 2021)
ZP3025
(Rešenje:320-04-02276/2/2019-11, 2021)
ZP568
(Rešenje:320-04-02281/2/2019-11, 2021)
ZP7091
(Rešenje:320-04-02262/2/2019-11, 2021)
ZP5037
(Rešenje:320-04-02277/2/2019-11, 2021)
Leaf transcriptome analysis of Lancaster versus other heterotic groups’ maize inbred lines revealed different regulation of cold‐responsive genes
(Hoboken, New Jersey : Wiley, 2021)
One of the strategies for overcoming global climate change threatening to decrease maize yield is early sowing. To contribute to the development of cold-tolerant hybrids this research focused on the genetic background's ...
ZP 504 su - repriznat hibrid
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2020)
The influence of maize – winter wheat rotation and pre-emergence herbicides on weeds and maize productivity
(Elsevier, 2021)
Crop rotation is a simple and effective part of an Integrated Weed Management (IWM) system. This approach
makes it possible to rotate herbicides with different modes of action (MOA), avoiding or postponing herbicide ...