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Phenotypic and biochemical characteristics of maize genotypes during selection for high quality protein in grain / Fenotipske i biohemijske karakteristike genotipova kukuruza u procesu selekcije na visok kvalitet proteina u zrnu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Maize nutritional value is very poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations increased lysine by 69-100% and tryptophan by 66% in the endosperm. The ...
Phenotypic genetic diversity among maize landraces / Fenotipsko utvrđivanje genetičkog diverziteta među lokalnim populacijama kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Maize Research Institute genebank maintains the collection of 2178 landraces (divided in 18 agroecological groups) collected from the territories of the former Yugoslavia. The results of phenotypic analyses of 54 accessions ...