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Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions / Promene sadržaja proteina, antihranljivih materija i masnih kiselina u sojinom zrnu i punomasnom brašnu pod uticajem uslova čuvanja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The effects of storage conditions of soya bean grain and full-fat meal on total and water soluble proteins, available lysine, total oil, fatty acids, as well as, antinutritive substances - enzymes lipoxygenase 1, urease ...
Grain quality of maize genotypes / Kvalitet zrna linija i hibrida kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
This study was conducted to determine chemical composition (protein, oil and starch content) of 15 hybrids and their parental inbred lines. The protein content of hybrids ranged from 9.17 to 12.03%, and of inbred lines ...