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Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions / Promene sadržaja proteina, antihranljivih materija i masnih kiselina u sojinom zrnu i punomasnom brašnu pod uticajem uslova čuvanja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The effects of storage conditions of soya bean grain and full-fat meal on total and water soluble proteins, available lysine, total oil, fatty acids, as well as, antinutritive substances - enzymes lipoxygenase 1, urease ...
The distribution of weeds in the maize-soybean intercrop / Zastupljenost korova u združenom usevu kukuruza i soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Weeds have been a limiting factor in agriculture since the beginning of its development. With the intensive cultivation of certain corps, weeds, due to their great adaptability, have evolved to be more or less resistant ...
The evaluation of technological and utility value of ZP maize hybrids and soya bean cultivars / Određivanje tehnološke i upotrebne vrednosti ZP hibrida kukuruza i sorti soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The evaluation of technological values of maize and soya bean grain is of a significant importance in grain trade, i.e. purchase and sale, then in processing and especially in studies performed with the aim to improve its ...
Characterization of soybean genotypes using genetic markers / Karakterizacija genotipova soje korišćenjem genetičkih markera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
More accurate and complete descriptions of genotypes could help determinate future breeding strategies and facilitate introgression of new genotypes in a current soybean genetic pool. Genetic similarity can be estimated ...
The genetic variability of the phosphorus content in soya bean seeds / Genetička varijabilnost sadržaja fosfora u semenu soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
In recent years breeding programmes with the aim of deriving soya bean genotypes with a reduced phytate content and an increased concentration of inorganic phosphorus in grain have been developed all over the world. The ...
Evaluation of genetic diversity in soybean genotypes with RAPD markers / Procena genetičke divergentnosti genotipova soje pomoću RAPD markera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The choice of parental mating pairs is of a crucial importance in the breeding process. Obtaining a superior progeny can be expected if the parental lines, used for hybridization, are genetically different and possess as ...