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The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
(Wiley-Blackwell, Hoboken, 2015)
The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins ...
Influences of soil tillage and fertilization on maize yield and weed infestation
(Cereal Res Inst, Szeged, 2006)
The field experiment was conducted after wheat harvesting (July 1997) on Zemun Polje chernozem. Maize was grown under dry fanning system (without irrigation) for three growing seasons (the factor A: 1998, 1999 and 2000). ...
Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma
(Bmc, London, 2009)
Background: Immunity to food antigens (gliadin, cow's milk proteins) is in the centre of the attention of modern medicine focused on the prevention of diseases, prevention which is based on the use of appropriate restriction ...
Numerical Classification of Western Balkan Drought Tolerant Maize (Zea mays L.) Landraces
(Tarbiat Modares Univ, Tehran, 2015)
Global warming and predictions of climatic changes additionally put breeding for drought tolerance in the focus of breeding programmes for maize. Extensive studies on the existing gene bank collection of the Maize Research ...
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
(Taylor & Francis Ltd, Abingdon, 2017)
Cereals-based food is one of the major source of Maillard reaction products in the diet. Free amino acids and reducing sugars are considered to be the main precursors in the formation of these heat-induced compounds. In ...
Toxicological profile of F-proliferatum isolated from maize seed, root and stalk
(Akademiai Kiado Zrt, Budapest, 2008)
Toxicological profile and fertility of twenty four isolates of P. proliferatum, isolated from maize plants grown in different localities across Serbia, were analyzed. Seven investigated isolates were MATD-1 and seventeen ...
Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities
(Wiley-Blackwell, Hoboken, 2010)
P>Potential beneficial components, including proteins, total phenolics, total flavonoids, carotenoids, tocopherols, and DPPH radical scavenging activity, were investigated in wholemeal of ten bread (T. aestivum L.) and ten ...
Simple and efficient method for detection and identification of Pyrenochaeta terrestris on maize root
(Elsevier Sci Ltd, Oxford, 2012)
The present study describes the developed filter layer method for the consistent determination and identification of the natural occurrence of Pyrenochaeta terrestris in maize roots. The field experiment was set up to ...
Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance
(Wiley-Blackwell, Hoboken, 2012)
With 5 figures and 5 tables Abstract Landraces of wheat (Triticum aestivum L.), collected from the Western Balkans, were considered as a potential genetic resource of drought resistance for wheat breeding. A group of 20 ...
Tillage and nitrogen effects on winter wheat yield and selected soil physical properties on hypogley of Eastern Croatia
(Akademiai Kiado Zrt, Budapest, 2006)
The field research was conducted on hypogley in Vrbanja, Croatia, during four growing seasons from 1992/1993 to 1995/1996. They included five soil tillage systems and three nitrogen fertilization levels in four replications ...