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Determination of free phenolic acids from leaves within different colored maize
(Srpsko hemijsko društvo, Beograd, 2017)
Along with other plant parts, maize leaves are widely used for making fermented food for cattle, known as silage. Since there have only been a few reports on studies concerning the extraction and determination of phenolic ...
Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch / Uticaj obrade u autoklavu i hidrolize pululanazom na prinos rezistentnog skroba iz normalnog kukuruznog skroba
(Srpsko hemijsko društvo, Beograd, 2010)
In this study, resistant starch (RS), type 3, was prepared by the autoclaving and debranching of normal maize starch isolated from a selected ZP genotype. The objectives of this study were to optimize both starch autoclaving ...
Introduction of the interdependence between the glutathione half-cell reduction potential and thermodynamic parameters during accelerated aging of maize seeds / Uvod u međusobnu zavisnost ćelijskog redoks potencijala glutationa i termodinamike tokom ubrzanog starenja semena kukuruza
(Srpsko hemijsko društvo, Beograd, 2010)
Two maize hybrids with a different ability to maintain seed germination were examined during the course of accelerated aging (AA). Initially, the similar seed reduction potential of the GSSG/2GSH half-cell increased in H1 ...