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Modification of antioxidant systems in cell walls of maize roots by different nitrogen sources
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2016)
Antioxidant systems of maize root cell walls grown on different nitrogen sources were evaluated. Plants were grown on a medium containing only NO3- or the mixture of NO3-+NH4+, in a 2:1 ratio. Eleven-day old plants, two ...
Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars
(Springer, New York, 2016)
Cookies are baked at elevated temperatures to obtain a desirable browning and flavor development, which are provided by Maillard reaction and caramelization. The drawback here is the formation of alpha-dicarbonyl compounds, ...
Planting density impact on weed infestation and the yield of Miscanthus grown on two soil types
(Czech Academy Agricultural Sciences, Prague, 2016)
The assessment of the weed infestation effect on biomass yield of Miscanthus x giganteus in the first year of its commercial yield was conducted on two types of soil with different productive ability Luvic Chernozem and ...
UPOV morphological versus molecular markers for maize inbred lines variability determination
(Inst Investigaciones Agropecuarias, Chillan, 2016)
In maize (Zen mays L.) breeding programs, it is very important to define a genetic distance of inbred lines and to establish criteria and biometric methods for the satisfactory germplasm classification. A total of 29 inbred ...
Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield
(Cambridge Univ Press, New York, 2016)
When water stress develops post-anthesis, wheat (Triticum aestivum L.) plants have to rely increasingly on remobilization of previously stored assimilates to maintain grain filling. In two-year field trials, we studied ...
Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening
(Wiley-Blackwell, Hoboken, 2016)
This study deals with proteolysis and total antioxidant capacity of proteins of white brined cheese prepared from overheated goat milk and ripened for fifty days. Proteolytic changes were reflected through the relatively ...
Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc
(Inst Investigaciones Agropecuarias, Chillan, 2016)
Malnutrition, as a global problem, is mainly caused by low level of mineral elements in staple food (deficient soil). Biofortification is based on selection of genotypes with enhanced concentration of mineral elements in ...