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Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the ...
Diversity assessment of the montenegrin maize landrace gene pool maintained in two gene banks
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Due to the loss of agro-biodiversity, there is a strong effort to find apparent and efficient
mechanisms for the conservation and sustainable use of genetic diversity. A joint monitoring of the
diversity and collections ...
Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
(Novi Sad : University of Novi Sad - Scientific Institute of Food Technology, 2020)
The contemporary trends in maize breeding are directed at identification of genotypes with improved grain quality for human consumption, industrial processing, and their incorporation into breeding programmes. ...
Photosynthetic pigments and phytochemical activity of photosynthetic apparatus of maize (Zea mays L.) leaves under the effect of thiamethoxam
(Moscow : Russian Academy of Agricultural Sciences, 2020)
In the last decade, neonicotinoid insecticides have been actively used to protect plants from pests. Moreover, their effect on the plants, in particular on the state of photosynthetic pig-ments, has been studied paucity. ...
Antioxidants from maize seeds and accelerated ageing
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Seed deterioration is expressed as the loss of viability, vigour and quality during ageing The
major causes of seed deterioration refer to free radical-mediated lipid peroxidation, enzyme
inactivation or protein degradation, ...
Alteration of metabolites accumulation in maize inbreds leaf tissue under long-term water deficit
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Plants reconfigure their metabolic pathways to cope with water deficit. The aim of this study was to determine the status of the physiological parameters and the content of phenolic acids in the upper most ear leaf of maize ...
High-yielding and chemically enriched maize hybrids bred in Serbia - the best basis for super quality feed and food
(Beograd : Univerzitet odbrane u Beogradu, Vojna akademija, 2021)
Introduction/purpose: This paper presents the results of several different research studies. The inbred lines ZPPL 146 and ZPPL 159 and the maize hybrids ZP 633, ZP 735, and ZP 737 are primarily intended for human and ...
Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation
(Basel : MDPI, 2023)
A high level of genetic purity in crop varieties must be achieved and maintained for
agronomic performance, encouraging investment and innovation in plant breeding and ensuring that
the improvements in productivity and ...
Agronomic traits of QPM maize hybrids adapted to temperate regions
(Zagreb : University of Zagreb, Faculty of Agriculture, 2020)
In this paper agronomic characteristics of quality protein maize (QPM) hybrids adapted to temperate
regions created in Maize Research Institut Zemun Polje are presented. Hybrid ZPQPM13 showed
favorable traits for growing ...
Utilization of Maize Genetic Resources for Agro-Biodiversity Enhancement
(International conference on biodiveristy and molecular plant breeding, 02 – 06.10.2022., Novigrad, Croatia - PROGRAM, 2022)
Maize Research Institute „Zemun Polje“ gene bank preserves ex-situ an active collection (5806 accessions). Local landraces are the most significant, since they were created by natural selection and adapted to local growth ...