Претраживање
Приказ резултата 1-2 од 2
Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology
(Basel : MDPI, 2023)
Microencapsulates of blue maize polyphenolics as a promising Ingredient in the food and pharmaceutical Industry: characterization, antioxidant properties, and In vitro-simulated digestion
(Basel : MDPI, 2023)
An anthocyanin-rich blue maize waste product was used for anthocyanin extraction. To preserve bioactive phenolic compounds, a spray-drying technique was employed using conventional wall material maltodextrin (MD), with ...