TY  - GEN
PY  - 2023
UR  - https://www.mdpi.com/journal/foods/special_issues/9Y8M74ETKL#keywords
UR  - http://rik.mrizp.rs/handle/123456789/1192
PB  - Basel : MDPI
T2  - Foods
T1  - Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology
UR  - https://hdl.handle.net/21.15107/rcub_rik_1192
ER  - 

@misc{
year = "2023",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology",
url = "https://hdl.handle.net/21.15107/rcub_rik_1192"
}

(2023). Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology. in Foods
Basel : MDPI..
https://hdl.handle.net/21.15107/rcub_rik_1192

Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology. in Foods. 2023;.
https://hdl.handle.net/21.15107/rcub_rik_1192 .

"Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology" in Foods (2023),
https://hdl.handle.net/21.15107/rcub_rik_1192 .