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Stimulative influence of germination and growth of maize seedlings originating from aged seeds by 2,4-D potencies
(Elsevier Sci Ltd, Oxford, 2013)
Background: The 2,4-D (2,4-dichlorophenoxyacetic acid) is using as a growth regulator in tissue culture media. Maize seeds have poor ability to maintain germination rate in the long term. Objective: To examine the possible ...
Fibers and cell wall content and in vitro digestibility of differant maize hybrids
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Analysis of the fiber or cell wall present in forages is of major concern in ruminant nutrition because diets often contain large amounts of forage, and the fiber fraction affects both feed intake and animal performance. ...
The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
(Elsevier Science Limited, 2019)
Triacylglycerols (TAGs) and free fatty acids (FAs) present an important part of the grain lipid fraction. Knowing about its composition can be important information for both chemotaxonomic and nutritional parameters. The ...
Determination of phenolic profile in kernels of different plum cultivars
(Leuven : International Society for Horticultural Science, 2019)
Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial ...
Inbred lines of different cycles of selection - donors of favourable alleles for the improvement of the kernel row number of f-1 maize hybrids
(Soc Field Crop Sci, Bornova, 2012)
Eight maize inbred lines of different cycles of selection, originating from synthetic populations BSSS and BSCB1, were observed in the present study. The aim of the study was to evaluate inbreds and to determine which ones ...
Irrigation as a climate change impact mitigation measure: An agronomic and economic assessment of maize production in Serbia
(Elsevier Science Bv, Amsterdam, 2014)
Maize is the most important agricultural product in Serbia, providing the largest revenue stream. Maize production in Serbia is largely rainfed and dependent on weather conditions. In the past four decades, the area of ...
Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
(Wiley, Hoboken, 2017)
BACKGROUNDBee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a ...
Identification of SNP mutations in MYBYE-1 gene involved in drought stress tolerance in maiz
(Bulgarian Journal of Agricultural Science, 2013)
As one of the most important agricultural crops, maize is a staple diet for a large portion of the continuously growing world's human population. Unfortunately, its production is severely affected by adverse environmental ...
Grain Nutrient Composition of Maize (Zea mays L.) Drought-Tolerant Populations
(Amer Chemical Soc, Washington, 2015)
A total of 13 maize populations from the drought-tolerant mini core collection from Maize Research Institute gene bank were evaluated for oil, protein, and tryptophan contents, fatty acid (FA) composition, and kernel ...
Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels
(Amer Chemical Soc, Washington, 2012)
In this study, the contents of total phenolics, flavonoids, anthocyanins, beta-carotene, and lutein as well as free, conjugated, and insoluble bound phenolic acids were determined in whole kernels of 10 different colored ...