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Biochemical characterization of soybean genotypes for grain quality improvement
(Belgrade ; Maize Research Institute, Zemun Polje, 2021)
Soybean is one of the most economically important grain crops. As the
source of plant protein and vegetable oil, it is widely used as food and
industrial crop. Quality of soybean oil is determined by fatty acid ...
Marker assisted selection for β-carotene rich maize: two-level selection procedure in BC2 generation
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2020)
This paper is a part of the breeding program conducted at the Maize Research Institute "Zemun Polje", with the aim to convert the standard maize to β-carotene rich genotypes adapted to temperate regions using the marker ...
Estimation of genetic diversity among maize inbred lines
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2018)
One of the most effective method in maize (Zea mays L) selection of adapted material is to
create synthetic populations from inbred lines of known origin and superior properties. The
methods used for inter- and ...
Genetic diversity of maize inbred lines assessed by SSR markers
(9. International symposium on agricultural sciences "AgroReS 2020", 24.09.2020., Banja Luka, B i H – Book of Abstracts, 2020)
Morphological traits are the earliest used markers in germplasm characterization, but their application may be difficult due to the presence of recessive homozygous alleles and their low frequency. Simple Sequence Repeat ...
Nutritive quality and plant digestibility of silage maize hybrids from Serbia
(Kiev : Ukrainian Institute for Plant Variety Examination, 2022)
The quality of five silage maize hybrids grown
in 2020 at five different locations in Serbia (two in
the northern province of Vojvodina (Srem) and three
in Central Serbia) was tested in 2021 in the laboratory
of the ...
Molecular characterisation of soybean varieties by SSR markers
(Belgrade : Serbian genetic society, 2020)
Soybean (Glycine max (L.) Merr.) is one of the most economically important legumes.
As the source of plant protein and vegetable oil it is used as food and industrial crop in
many regions of the world. The genetic base ...
Influence of grain moisture at harvest on the maize seed germination
(Novi Sad : National Society of Processing and Energy in Agriculture, 2013)
Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in
preserving seed quality is the moisture content. The time of harvesting, drying, storage and ...
Identification of early decline of seed quality by vigor tests
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
Seed vigor is the quality parameter which indicates germination under wide range of
environmental conditions. This trait can be identified by standard germination test as so-called
first count germination or germination ...
Cropping system and fertilization regime as factors of maize grain quality
(Belgrade : Institute for animal husbandry, 2017)
Maize cropping systems include continuous cropping (monoculture), which is one of the widespread systems of maize growing in Serbia and in the world, as well as rotations which include rotation of crops of different species, ...
Variability and Correlation Between the Seed Yield, Seed Yield Components and Quality of Alfalfa Seed
(Springer-Verlag Berlin, Berlin, 2010)
Seed yield and seed yield components (stem height, number of stems per m(2), panicle branches) and quality of alfalfa seed (germination and mean seed weight), were studied for 3 years of research. Three cultivars of alfalfa ...