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Seed quality of reciprocal maize single crosses and their parental inbred lines
(Beograd : Društvo genetičara Srbije, 2023)
Five direct and reciprocal early hybrids, five direct and reciprocal late hybrids and a total
of their 12 parental inbred lines were used in order to test reciprocal effects among
hybrids in early germination phase and ...
EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN / Uticaj različitih pesticida i napada kukuruznog plamenca na sadržaj fitinskog fosfora u zrnu kukuruza
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
This work aimed to evaluate changes in phytic phosphorus content as the response of three
maize hybrids (ZP 457, ZP 5601, and ZP 606) to different pesticide treatments for European Corn
Borer (ECB) attacks and, as well ...
ИСПОЛЬЗОВАНИЕ МЕТОДА СПЕКТРОСКОПИИ ПОВЕРХНОСТНОГО ВНУТРЕННЕГО ОТРАЖЕНИЯ ДЛЯ ДИАГНОСТИКИ ЗЕРНА КУКУРУЗЫ (Zea mays L.) / USE OF INTERNAL REFLECTION SPECTROSCOPY FOR MAIZE (Zea mays L.) GRAIN DIAGNOSIS
(Moskva : Сельскохозяйственная биология, 2022)
Инфракрасная (ИК) спектроскопия и спектроскопия комбинационного рассеяния (КР) — современные методы, на основе которых успешно формируются биотехнологические подходы, поз-воляющие проводить генетический и функциональный ...
Application of AMMI model in zoning of FAO 400-500 maize hybrids
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Identification of high yielding and stable genotypes is one of the main goals in all breeding
programmes Estimation of hybrids is often aggravated due to the presence of genotype x envi-
ronment (GE) interaction One of ...
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
(Journal of Food and Nutrition Research, 2023)
Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering
that many physical and chemical factors influence the digestibility of food and feed ingredients, this ...