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Prikaz rezultata 1-10 od 179
The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
(Wiley-Blackwell, Hoboken, 2015)
The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins ...
Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought
(Cambridge Univ Press, New York, 2015)
Improving resistance to water and osmotic stresses at the seedling stage is becoming a much more important target for wheat breeders due to an increase in the frequency and severity of drought occurrences at the crop ...
Detecting the phase transition in thylakoid membrane of maize inbred lines by means of delayed fluorescence
(Elsevier France-Editions Scientifiques Medicales Elsevier, Issy-Les-Moulineaux, 2014)
In this paper the changes on growth, photosynthesis and water relations were tested by non-invasive fluorescence method. The applications of this method allow to determine some functional properties of prestigious maize ...
The procedure providing enhanced Agrobacterium-mediated transformation of wheat
(Walter De Gruyter Gmbh, Berlin, 2014)
The examinations of conditions for establishing a variety independent Agrobacterium-mediated transformation procedure for wheat are preferable since many of cultivars and breeding lines remain recalcitrant for biotechnological ...
The variations in quality of maize biomass in different environments
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Successful maize cropping in rein-fed conditions depends mainly on meteorological factors and in lesser extent on substrate (soil). The trial with 5 maize hybrids was set up during period of 2005-2010 on alluvium and ...
The effect of super-hydro-grow polymer on soil moisture, nitrogen status and maize growth
(Parlar Scientific Publications (P S P), Freising, 2011)
Irrigation, as a major solution to drought, is connected with irreversible nitrogen losses due to leaching. Improvement of soil management through the application of biodegradable polymers, as soil water bearers, gives a ...
Stimulative influence of germination and growth of maize seedlings originating from aged seeds by 2,4-D potencies
(Elsevier Sci Ltd, Oxford, 2013)
Background: The 2,4-D (2,4-dichlorophenoxyacetic acid) is using as a growth regulator in tissue culture media. Maize seeds have poor ability to maintain germination rate in the long term. Objective: To examine the possible ...
Fibers and cell wall content and in vitro digestibility of differant maize hybrids
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Analysis of the fiber or cell wall present in forages is of major concern in ruminant nutrition because diets often contain large amounts of forage, and the fiber fraction affects both feed intake and animal performance. ...
The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
(Elsevier Science Limited, 2019)
Triacylglycerols (TAGs) and free fatty acids (FAs) present an important part of the grain lipid fraction. Knowing about its composition can be important information for both chemotaxonomic and nutritional parameters. The ...
Determination of phenolic profile in kernels of different plum cultivars
(Leuven : International Society for Horticultural Science, 2019)
Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial ...