Претраживање
Приказ резултата 1-10 од 36
ZP 74 b
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2018)
Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
(De Gruyter Poland Sp Zoo, Warsaw, 2018)
In this study, the effect of anthocyanin-rich popping maize flour on phenolic profile. antioxidant capacity and color of bread were investigated. Texture and sensory' properties of maize mix-breads were evaluated also. ...
Effect of irrigation regime on yield, harvest index and water productivity of soybean grown under different precipitation conditions in a temperate environment
(Elsevier Science Bv, Amsterdam, 2018)
In temperate climatic regions, agricultural production depends on precipitation amount and its distribution during the growing season. A 3-year field study was conducted to investigate the effects of different irrigation ...
Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids
(Elsevier Science Bv, Amsterdam, 2018)
24-epibrassinolide (24-EBL) is plant steroid hormone that can regulate several physiological effects in plants, including promotion of cell growth and induction of heat stress tolerance. The purpose of this work is to ...
Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
(Springer Heidelberg, Heidelberg, 2018)
Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed ...
Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation
(Csiro Publishing, Clayton, 2018)
Barley (Hordeum vulgare L.) is often grown in sites with low rainfall and high temperature during grain filling. Because spike architecture is one of basic footprints of barley domestication, the importance of spikes in ...
Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions
(Patron Editore S R L, Bologna, 2018)
After the kernel number per spike has been formed during the vegetative stage, grain weight depends on the rate and duration of grain filling. Drought and high temperatures during the grain filling stage frequently occurs ...
How Irrigation Water Affects the Yield and Nutritional Quality of Maize (Zea mays L.) in a Temperate Climate
(Hard, Olsztyn 5, 2018)
Soil water deficit has an adverse effect on crop productivity and is one of the main limiting factors of global food security. Field experiments were conducted in Vojvodina, Serbia, to expand and improve knowledge about ...
Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces
(Polish Society Magnesium Research, Olszytn, 2018)
Although seeds of many leguminous crops are rich in minerals, their availability to humans is limited due to antinutrients, e.g. phytic acid, which forms stable complexes with metal ions. In this context, 19 chickpea and ...
Multivariate Curve Resolution - Alternate Least Square Analysis of Excitation-Emission Matrices for Maize Flour Contaminated with Aflatoxin B1
(Springer/Plenum Publishers, New York, 2018)
In this preliminary study, we used the Multivariate Curve Resolution- Alternating Least Squares (MCR-ALS) algorithm to analyze the excitation-emission matrix for different samples of maize flour contaminated with aflatoxin ...