Преглед Радови истраживача / Researchers' publications тема: "in vitro digestibility"
Приказ резултата 1-7 од 7
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Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties
(Beograd : Srpsko hemijsko društvo, 2023) -
Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content
(Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2023) -
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
(Journal of Food and Nutrition Research, 2023) -
Model prediction of ruminal dry matter digestibility of serbian maize genotypes
(Bergamo : Istituto Sperimentale per la Cerealicoltura Sezione, 2024) -
Quality parameters of silage maize hybrids for ruminant feed
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2024) -
The influence of food matrix on the in vitro digestibility of wholegrain cereals and their antioxidant properties
(Porto : University of Porto, Faculty of Pharmacy, 2024)