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Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the ...
Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize
(Wiley, 2020)
Sweet maize cob (SMC) and black soya bean seed coat (BSC) were used to prepare a sweet spread.
Chemical composition of the prepared spread and its rheological and sensory characteristics were investigated.
The results ...
Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
(Basel : Multidisciplinary Digital Publishing Institute, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria
Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not
su cient to cover the N needs of the ...
Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia
(Novi Sad : Institute of Field and Vegetable Crops, 2020)
Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different ...
Grain chemical composition of dents, popping maize and sweet maize genotypes / Hemijski sastav zrna genotipova kukuruza zubana, kokičara i šećerca
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified into one of five elementary types: dent, flint, floury, popping and ...
Assesment of seed quality of different cabbage lots during aging / Ocena kvaliteta semena različitih partija kupusa tokom starenja
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)
The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed ...
The effect of different type of cytoplasm on seed fractions in maize inbred lines
(Burgas: Sciences Events, 2020)
The seed in order to meet requirements of cropping practices and growing systems in the production
of commercial maize. The aim of the present study was to determine the effects of The seed processing
technology depends ...
Tendencies and prediction of prices of industrial crops In serbia
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2021)
The research in this paper deals with the prices of the most important industrial
crops in Serbia – soybean, sunflower, sugarbeet, rapeseed and tobacco. The main
aim of the research was to perform aquantitative analysisto ...
Uticaj hibrida kukuruza i primenjenih insekticida na napad Ostrinia nubilalis HBN. / Influence of maize hybrids and applied insecticides on Ostrinia nubilalis HBN. attack
(Belgrade : Serbian Genetics Society, 2022)
Ostrinia nubilalis Hbn. je štetočina kukuruza koja u pojedinim godišnjim dobima može naneti
veliku štetu biljkama. Cilj ovog rada je proučavanje otpornosti odnosno podložnosti hibrida
napadu kukuruznog plamenca i efekata ...
Diversity of Mycobiota Associated with the Cereal Cyst Nematode Heterodera filipjevi Originating from Some Localities of the Pannonian Plain in Serbia
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Cereals, particularly wheat, are staple food of the people from the Balkans, dating back
to the Neolithic age. In Serbia, cereals are predominantly grown in its northern part between 44◦
and 45.5◦ N of the Pannonian ...