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Influence of N-fertilization on Fusarium head blight and mycotoxin levels in winter wheat
(Elsevier Sci Ltd, Oxford, 2015)
In this study, the influence of nitrogen (N)-fertilization on Fusarium head blight (FHB) intensity (disease index), spike weight (SW), grain weight per spike (GWS), fungal incidence and deoxynivalenol (DON) and zearalenone ...
Grain yield and water use efficiency of maize as influenced by different irrigation regimes through sprinkler irrigation under temperate climate
(Elsevier Science Bv, Amsterdam, 2016)
In Vojvodina region, water deficit during the growing season is a major factor limiting maize production. Therefore, to achieve the ideal soil water content in this region, it is of crucial importance to optimize irrigation. ...
Characterization of proteins from kernel of different soybean varieties
(John Wiley & Sons Ltd, Chichester, 2011)
BACKGROUND: Total soybean proteins, storage proteins, glycinin (11S) and beta-conglycinin (7S) fractions and their respective subunits in seven soybean varieties were analyzed. In this work we also present the correlation ...
Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour
(Elsevier Science Bv, Amsterdam, 2016)
In this study, the effect of baking conditions and dough formulations on phenolic compounds, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour were investigated. The control cookies were ...
Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed
(Elsevier Science Bv, Amsterdam, 2015)
Utilization of distillery stillage from bioethanol production for lactic acid and feed production was studied. The lactic acid fermentation of the stillage was performed by Lactobacillus rhamnosus ATCC 7469 and maximal ...
Cell wall-associated malate dehydrogenase activity from maize roots
(Elsevier Ireland Ltd, Clare, 2011)
Isolated cell walls from maize (Zea mays L) roots exhibited ionically and covalently bound NAD-specific malate dehydrogenase activity. The enzyme catalyses a rapid reduction of oxaloacetate and much slower oxidation of ...
Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour
(Academic Press Ltd- Elsevier Science Ltd, London, 2012)
In this study, the distribution of phenolic compounds and yellow pigments in wheat grains and their relation to the total antioxidant capacity of bran and debranned flour was investigated. Yellow pigments, the activity of ...
Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins
(Elsevier Science Bv, Amsterdam, 2012)
The antioxidant capacity of maize proteins, wheat gluten, pea protein isolates and hydrolysates and melanoproteins (MRPs) was evaluated as a radical scavenging activity against ABTS (22-azino-bis/3-ethil-benothiazoline-6-sulfonic ...
Comparative biochemical characterization of peroxidases (class III) tightly bound to the maize root cell walls and modulation of the enzyme properties as a result of covalent binding
(Springer Wien, Wien, 2015)
Comparative biochemical characterization of class III peroxidase activity tightly bound to the cell walls of maize roots was performed. Ionically bound proteins were solubilized from isolated walls by salt washing, and the ...
Changes in gene expression in maize kernel in response to water and salt stress
(Springer, New York, 2006)
Increasing pressure on limited water resources for agriculture, together with the global temperature increase, highlight the importance of breeding for drought-tolerant cultivars. A better understanding of the molecular ...