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Приказ резултата 11-20 од 20
The sucrose content in sweet maize grain as an indicator of the harvest time / Sadržaj saharoze u zrnu kukuruza šećerca kao indikator vremena berbe
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
The highest number of commercial sweet maize hybrids is based on one or more recessive alleles that alter a carbohydrate content of endosperm. Sweet maize is consumed as human food in the milk stage of the endosperm ...
Grain quality and the possibility of ZP maize hybrids utilization / Kvalitet zrna i mogućnosti korišćenja ZP hibrida kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2005)
The study presents results of a long-term scientific and research work on the improvement of maize utilization at the Department of Technology of the Maize Research Institute, Zemun Polje. This research was aimed at the ...
Contemporary evaluation methods of maize quality and technological values / Savremene metode određivanja kvaliteta i tehnološke vrednosti kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2001)
An ever growing importance of contemporary maize processing has imposed a need for more intensive research, within a field of quality and technological value of grain, as well as, relations between quality factors and maize ...
Maize hybrid with specific properties for industrial processing / Hibridi kukuruza specifičnih svojstava za industrijsku preradu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2005)
Extremely high genetic variability of maize provides the possibility to develop new types for various purposes in the process of selection. By the method of selection, the grain composition can be significantly modified ...
Effects of harvest and processing on soya bean seed quality / Uticaj žetve i dorade na kvalitet semena soje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2002)
Harvest and processing of soya bean seed are of the crucial importance for maintenance of seed quality. Soya bean, as a plant species, is particularly susceptible to mechanical injuries in various types of seed handling. ...
Effects of the technological process of micronisation on biochemical changes in different cereals and legumes / Uticaj tehnološkog procesa mikronizacije na biohemijske promene u zrnu različitih žitarica i leguminoza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
The temperature of 145°C. The basic chemical composition (ash, crude fibre starch, total protein and oil), as well as, the content of soluble proteins trypsin inhibitors, urease, resistant starch and dry matter digestibility ...
ZP maize hybrids as a raw material for the bioethanol production / ZP hibridi kukuruz kao sirovina za proizvodnju bioetanola
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2009)
The interest in maize as an ethanol producing plant was caused by the energetic crisis and restored as early as the beginning of the 1970s. The production of bioethanol as a fuel has been expanding for the last ten years. ...
The analysis of seed production of some ZP maize hybrids in 2007 / Analiza proizvodnje semena nekih ZP hibrida kukuruza u 2007. godini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
The maize seed production is much more complex, sensitive and expense than the commercial maize production. Therefore a special attention should be paid during the whole process of the seed production, in order to achieve ...
Maize: A renewable source of energy and products / Kukuruz - obnovljiv izvor energije i proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
Maize is one of the most important naturally renewable sources of carbohydrate raw materials, energy and series of diverse products. Although its role is not completely clear yet it can be freely stated that it is a crucial ...
Sweet maize breeding for different consumption purposes / Oplemenjivanje kukuruza šećerca za različite načine potrošnje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
Sweet maize is consumed as human food in the milk stage of the endosperm development when the kernel is soft, sweet and succulent. The highest number of commercial sweet maize hybrids is based on one or more recessive ...