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The nutritional value of micronised grain of cereals and legumes / Nutritivna vrednost mikronizovanog zrna žita i leguminoza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Micronisation is a contemporary, ecologically safe technology whose role in the food and feed industry has been increasing. This technological process is based on the impacts of a temperature developing due to the emission ...
Variability and heritability of yield and yield components in maize / Varijabilnost i heritabilnost prinosa i komponenata prinosa kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
A set of five maize inbred lines and their diallel hybrids of the F1 generation for grain yield and yield components (ear lenght, kernel row number and kernel number per row) were investigated in this study. A comparative ...
Biotechnology in plant breeding: New knowledge in resolving old problems / Biotehnologija u oplemenjivanju biljaka - nova znanja u rešavanju starih problema
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
Molecular biology and molecular genetics development, particularly development of recombinant DNA technology and genetic manipulation in vitro combined with cell and tissue culture ended by the specific method biotechnology., ...
The analysis of maize weed community in Zemun Polje / Analiza korovske zajednice kukuruza Zemun Polja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The analysis of weed species in maize weed community, under conditions with and without herbicide application, in the location of Zemun Polje was performed during the maize vegetation season in 1996 and 1997. The floristic ...
Genetically modified food: Benefits and risks / Hrana proizvedena od GMO - koristi i rizici
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
The variety of foods consumed by humans has changed greatly over the centuries, altering the balance of nutrients in the diet. More consumer-oriented GM products including nutritionally enhanced foods, such as fats and ...
Starch characterization of ZP maize genotypes / Karakterizacija skroba ZP genotipova kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Chemical (amylose and amylopectin content) and functional (rheological) properties of starch from six different ZP maize genotypes were determined. Results of technological characteristics of the selected genotypes in ...
Grain quality of maize genotypes / Kvalitet zrna linija i hibrida kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
This study was conducted to determine chemical composition (protein, oil and starch content) of 15 hybrids and their parental inbred lines. The protein content of hybrids ranged from 9.17 to 12.03%, and of inbred lines ...
Characterization of soybean genotypes using genetic markers / Karakterizacija genotipova soje korišćenjem genetičkih markera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
More accurate and complete descriptions of genotypes could help determinate future breeding strategies and facilitate introgression of new genotypes in a current soybean genetic pool. Genetic similarity can be estimated ...
Physical and chemical properties and chemical composition of maize cob / Fizičko-hemijske karakterisrike i hemijski sastav frakcije kukuruznog oklaska
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Morphological structure and chemical composition of basic fractions - hard and soft -of maize cob are presented in this paper. Different chemical compositions and physical and chemical properties of these fractions, first ...
Changes of antioxidants in maize seeds during their accelerated ageing / Promene antioksidativnih materija tokom ubrzanog starenja semena kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The ageing processes of living organisms, including seeds, relate, to a great extent, to the activity of free radicals. The aim of this study was to investigate changes of the most important antioxidative substances ...