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The grain yield of maize hybrids in the locality of Futog / Prinos zrna ispitivanih hibrida kukuruza na futoškom lokalitetu
(Institut za primenu nauke u poljoprivredi, Beograd, 2009)
The aim of the investigation was to examine the productive characteristics of the most successful and widely used maize hybrids. The paper shows the grain yield of two mid-early maize hybrids: ZP 544 and NS 444 ultra, as ...
The genotype role in maize competitive ability / Uloga genotipa u kompetitivnosti kukuruza prema korovima
(Društvo genetičara Srbije, Beograd, 2009)
Growing competitive crops is an important component of the integrated weed management system, although selection of genotypes with the increased competitive ability is rather difficult. The possibility of reducing weed ...
Chemical compositions as quality parameters of ZP soybean and wheat genotypes / Hemijska kompozicija kao parametar kvaliteta ZP sorti soje i pšenice
(Društvo genetičara Srbije, Beograd, 2009)
This research is focused on the analysis of chemical characteristics of ZP soybean and wheat genotypes, as well as, on nutritional differences between this two complementary plant species. The experimental material consisted ...
Investigation of toxigenic potential of fungal species by the use of simple screening method / Ispitivanje toksigenog potencijala gljiva primenom jednostavnog trijažnog metoda
(Matica srpska, Novi Sad, 2009)
Potential for the biosynthesis of aflatoxin B1 (AFLB1), ochratoxin A (OTA), diacetoxyscirpenol (DAS), T-2 toxin (T2), and zearalenone (ZON) was investigated in different fungal species belonging to the genera: Aspergillus, ...
Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour
(Czech Academy Agricultural Sciences, Prague, 2009)
The objective of these studies was to observe the effects of the process of micronisation on the protein solubility, as well as, on contents of antioxidants and vitamins in whole maize flour. Maize hybrids differing in the ...
Effects of tillage systems on maize yield and porosity of the irrigated chernozem ploughing layer / Uticaj sistema obrade na prinos kukuruza i poroznost oraničnog sloja navodnjavanog černozema
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, 2009)
With the aim to create favorable conditions for the plant development, the studies on effects of different tillage systems on maize yield and porosity changes of the irrigated chernozem ploughing layer were performed. The ...
Types of interactions in intercropping of maize and soya bean / Tipovi interakcija u združenom usevu kukuruza i soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Intercropping two or more crops under similar micro environmental conditions can increase the agricultural productivity. A field study was conducted in three-year period 2003-2005 at experimental field of Maize Research ...
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
(Institut za stočarstvo, Beograd, 2009)
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the ...
The influence of conservation tillage of soil on sunflower and maize yield / Uticaj konzervacijske obrade zemljišta na prinos suncokreta i merkantilnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
In this paper influence of two tillage systems (conventional and conservation) on sunflower and maize yield is analyzed. The experiments are carried on production fields of Maize Research Institute 'Zemun Polje'. The ...
Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma
(Bmc, London, 2009)
Background: Immunity to food antigens (gliadin, cow's milk proteins) is in the centre of the attention of modern medicine focused on the prevention of diseases, prevention which is based on the use of appropriate restriction ...