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The rainfall use efficiency and soybean grain yield under rainfed conditions in Vojvodina / Efikasnost korišćenja padavina i prinos zrna soje u uslovima prirodnog vodnog režima u Vojvodini
(Institut za stočarstvo, Beograd, 2017)
Rainfall is one of the most important environmental factors influencing crop production under dry land farming conditions. In the Republic of Serbia, the soybean is produced under rainfed conditions, and therefore online ...
Fumonisins production potential of Fusarium verticillioides isolated from Serbian maize and wheat kernels / Potencijal za proizvodnju fumonizina kod izolata Fusarium verticillioides sa zrna kukuruza i pšenice iz Srbije
(Matica srpska, Novi Sad, 2017)
The production of fumonisins by potentially toxigenic Fusarium verticillioides isolates originating from Serbian maize and wheat kernels was tested in vitro. A total of six F. verticillioides isolates were incubated on ...
Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation / Visina prosečnog prinosa ZPSC 341 u zavisnosti od procenta učešća fertilnih i sterilnih biljaka
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The aim of the study was to determine the changes in grain yields in relation to the sterile to fertile plants ratio. Total of 21 mixtures of 0, 5, 10 up to 100 % of fertile plants mixed with the sterile variant of the ...
Influence of different land use on water infiltration in sandy loam soils / Uticaj različitog načina korišćenja zemljišta na infiltraciju vode u peskovito-ilovastim zemljištima
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2017)
Human activity can significantly alter land cover characteristics and subsequently hydrological and other processes in river basin. The aim of this study was to determine infiltration of surface (0-30 cm) sandy loamy ...
The role of Paecilomyces lilacinus (Thom) Samson and other fungal species in biodegradation of ochratoxin A / Uloga Paecilomyces lilacinus (Thom) Samson i drugih vrsta gljiva u biodegradaciji ohratoksina A
(Matica srpska, Novi Sad, 2011)
Nine isolates of fungi of genera Aspergillus, Fusarium, Paecilomyces and Penicillium were cultured on the modified Vogel's medium with the addition of crude ochratoxin A (OTA) extract. This crude OTA extract was derived ...
Maize processing and utilisation technology: Achievements and prospects / Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and utilisation. The aim of this manuscript is to present results of ...
Nutritional value of the grain of Kunitz-free soybean cultivars / Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu
(Institut za stočarstvo, Beograd, 2011)
Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted ...
Pathogenicity of Aspergillus spp. isolates originating from Serbia / Patogenost izolata Aspergillus spp. poreklom iz Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Species of the genus Aspergillus, section Flavi are facultative plant pathogens with the capability to contaminate primary agricultural products in the field, at harvest, in warehouses, and during processing. Infection is ...
Variability of yield and kernel quality parameters of popcorn hybrids (Zea mays L. Everta) / Varijabilnost prinosa i parametara kvaliteta zrna hibrida kukuruza kokičara (Zea mays L. Everta)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
The experiment with 12 popcorn hybrids was set up according to the RCB design in three replicates. Examined traits were: grain yield (GY), popping volume (PV) and number of kernels per 10g (NK). ANOVA showed statistical ...
Cereals: Production, properties and organic food / Cerealije - proizvodnja, svojstva i organska hrana
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Man has always been using cereal grains in his diet. When traditional stone mills were replaced the mass white flour production began. Rejecting whole grain and orientating exclusively to white bread and bakery products, ...