Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted in development of two new Kunitz-free cultivars - Lana and Laura. Feeding trials with pigs in different growth stages were conducted to compare the response of growing and finishing pigs to diets containing either raw or extruded standard and KTI-free (Kunitz trypsin inhibitor-free) soybean cultivars. The greatest improvement in growth performance was noted for the group fed extruded KTIfree soybean. This group achieved highest daily weight gain and gain per feed unit. Growth parameters for group of pigs fed raw soybean Kunitz-free cultivar were slightly reduced.
Upotreba zrnastih mahunarki u sirovom stanju u ishrani ljudi i domaćih životinja ograničena je prisustvom inhibitora proteaza u zrnu. Oplemenjivanje soje na smanjen sadržaj antihranljivih materija u Institutu za kukuruz Zemun Polje rezultiralo je stvaranjem dve nove sorte soje bez Kunitz tripsin inhibitora - Lana i Laura. U cilju upoređivanja efekata ishrane koja sadrži sirovo ili ekstrudirano zrno soje standardnog kvaliteta zrna i soje bez Kunitz tripsin inhibitora, postavljeni su ishranbeni ogledi sa svinjama u različitim fazama tova. Najveći napredak u pogledu brzine porasta je ostvaren kod grupe hranjene ekstrudiranim zrnom soje bez Kunitz tripsin inhibitora. Ova grupa postigla je najveće vrednosti prosečnog dnevnog porasta i porasta po jedinici konzumiranog hraniva. Parametri rasta kod grupe svinja hranjene sirovim zrnom soje bez Kunitz tripsin inhibitora bili su blago umanjeni u odnosu na ostale ispitivane grupe.
TY - JOUR
AU - Perić, Vesna
AU - Žilić, Slađana
AU - Srebrić, Mirjana
AU - Mikić, Aleksandar
PY - 2011
UR - http://rik.mrizp.rs/handle/123456789/395
AB - Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted in development of two new Kunitz-free cultivars - Lana and Laura. Feeding trials with pigs in different growth stages were conducted to compare the response of growing and finishing pigs to diets containing either raw or extruded standard and KTI-free (Kunitz trypsin inhibitor-free) soybean cultivars. The greatest improvement in growth performance was noted for the group fed extruded KTIfree soybean. This group achieved highest daily weight gain and gain per feed unit. Growth parameters for group of pigs fed raw soybean Kunitz-free cultivar were slightly reduced.
AB - Upotreba zrnastih mahunarki u sirovom stanju u ishrani ljudi i domaćih životinja ograničena je prisustvom inhibitora proteaza u zrnu. Oplemenjivanje soje na smanjen sadržaj antihranljivih materija u Institutu za kukuruz Zemun Polje rezultiralo je stvaranjem dve nove sorte soje bez Kunitz tripsin inhibitora - Lana i Laura. U cilju upoređivanja efekata ishrane koja sadrži sirovo ili ekstrudirano zrno soje standardnog kvaliteta zrna i soje bez Kunitz tripsin inhibitora, postavljeni su ishranbeni ogledi sa svinjama u različitim fazama tova. Najveći napredak u pogledu brzine porasta je ostvaren kod grupe hranjene ekstrudiranim zrnom soje bez Kunitz tripsin inhibitora. Ova grupa postigla je najveće vrednosti prosečnog dnevnog porasta i porasta po jedinici konzumiranog hraniva. Parametri rasta kod grupe svinja hranjene sirovim zrnom soje bez Kunitz tripsin inhibitora bili su blago umanjeni u odnosu na ostale ispitivane grupe.
PB - Institut za stočarstvo, Beograd
T2 - Biotechnology in Animal Husbandry
T1 - Nutritional value of the grain of Kunitz-free soybean cultivars
T1 - Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu
VL - 27
IS - 4
SP - 1537
EP - 1542
DO - 10.2298/BAH1104537P
UR - conv_586
ER -
@article{
author = "Perić, Vesna and Žilić, Slađana and Srebrić, Mirjana and Mikić, Aleksandar",
year = "2011",
abstract = "Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted in development of two new Kunitz-free cultivars - Lana and Laura. Feeding trials with pigs in different growth stages were conducted to compare the response of growing and finishing pigs to diets containing either raw or extruded standard and KTI-free (Kunitz trypsin inhibitor-free) soybean cultivars. The greatest improvement in growth performance was noted for the group fed extruded KTIfree soybean. This group achieved highest daily weight gain and gain per feed unit. Growth parameters for group of pigs fed raw soybean Kunitz-free cultivar were slightly reduced., Upotreba zrnastih mahunarki u sirovom stanju u ishrani ljudi i domaćih životinja ograničena je prisustvom inhibitora proteaza u zrnu. Oplemenjivanje soje na smanjen sadržaj antihranljivih materija u Institutu za kukuruz Zemun Polje rezultiralo je stvaranjem dve nove sorte soje bez Kunitz tripsin inhibitora - Lana i Laura. U cilju upoređivanja efekata ishrane koja sadrži sirovo ili ekstrudirano zrno soje standardnog kvaliteta zrna i soje bez Kunitz tripsin inhibitora, postavljeni su ishranbeni ogledi sa svinjama u različitim fazama tova. Najveći napredak u pogledu brzine porasta je ostvaren kod grupe hranjene ekstrudiranim zrnom soje bez Kunitz tripsin inhibitora. Ova grupa postigla je najveće vrednosti prosečnog dnevnog porasta i porasta po jedinici konzumiranog hraniva. Parametri rasta kod grupe svinja hranjene sirovim zrnom soje bez Kunitz tripsin inhibitora bili su blago umanjeni u odnosu na ostale ispitivane grupe.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Nutritional value of the grain of Kunitz-free soybean cultivars, Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu",
volume = "27",
number = "4",
pages = "1537-1542",
doi = "10.2298/BAH1104537P",
url = "conv_586"
}
Perić, V., Žilić, S., Srebrić, M.,& Mikić, A.. (2011). Nutritional value of the grain of Kunitz-free soybean cultivars. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(4), 1537-1542.
https://doi.org/10.2298/BAH1104537P
conv_586
Perić V, Žilić S, Srebrić M, Mikić A. Nutritional value of the grain of Kunitz-free soybean cultivars. in Biotechnology in Animal Husbandry. 2011;27(4):1537-1542.
doi:10.2298/BAH1104537P
conv_586 .
Perić, Vesna, Žilić, Slađana, Srebrić, Mirjana, Mikić, Aleksandar, "Nutritional value of the grain of Kunitz-free soybean cultivars" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1537-1542,
https://doi.org/10.2298/BAH1104537P .,
conv_586 .
