Pregled autora: "Barać, Miroljub"
Prikaz rezultata 1-16 od 16
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Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
Barać, Miroljub; Pešić, Mirjana; Žilić, Slađana; Dodig, Dejan; Ignjatović-Micić, Dragana (Mdpi Ag, Basel, 2011) -
Characterization of proteins from kernel of different soybean varieties
Žilić, Slađana; Barać, Miroljub; Pešić, Mirjana; Mladenović Drinić, Snežana; Ignjatović-Micić, Dragana; Srebrić, Mirjana (John Wiley & Sons Ltd, Chichester, 2011) -
Characterization of sunflower seed and kernel proteins
Žilić, Slađana; Barać, Miroljub; Pešić, Mirjana; Crevar, Miloš; Stanojević, Slađana; Kovinčić, Anika; Saratlić, Goran; Tolimir, Miodrag (Institut za ratarstvo i povrtarstvo, Novi Sad, 2010) -
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
Barać, Miroljub; Vučić, Tanja; Žilić, Slađana; Pešić, Mirjana; Soković, Marina; Petrović, Jovana; Kostić, Aleksandar; Sredović Ignjatović, Ivana; Milinčić, Danijel (Basel : MDPI, 2019) -
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
Žilić, Slađana; Janković, Marijana; Barać, Miroljub; Pešić, Mirjana; Konic-Ristić, Aleksandra; Hadži-Tašković-Šukalović, Vesna (Royal Soc Chemistry, Cambridge, 2016) -
Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins
Serpen, Arda; Gokmen, Vural; Žilić, Slađana; Akillioglu, Gul; Barać, Miroljub (Elsevier Science Bv, Amsterdam, 2012) -
Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes / Genetička varijabilnost sadržaja albumina i globulina i aktivnosti lipoksigenaze i peroksidaze između genotipova hlebne i durum pšenice
Žilić, Slađana; Barać, Miroljub; Pešić, Mirjana; Hadži-Tašković-Šukalović, Vesna; Dodig, Dejan; Mladenović Drinić, Snežana; Janković, Marijana (Društvo genetičara Srbije, Beograd, 2011) -
Grain characteristics and composition of maize specialty hybrids
Žilić, Slađana; Milašinović, Marija; Terzić, D.; Ignjatović-Micić, Dragana; Barać, Miroljub (Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2011) -
The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin
Barać, Miroljub; Pešić, Mirjana; Žilić, Slađana; Smiljanić, Milenko; Sredović Ignjatović, Ivana; Vučić, Tanja; Kostić, Aleksandar; Milinčić, Danijel (Basel : MDPI, 2019) -
Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
Stanojević, Slađana; Barać, Miroljub; Pešić, Mirjana; Vucelic-Radović, Biljana; Žilić, Slađana; Kresović, Mirjana M. (Amer Chemical Soc, Washington, 2014) -
The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
Janković, Marijana; Žilić, Slađana; Barać, Miroljub; Pešić, Mirjana; Dodig, Dejan; Kandić, Vesna (Wiley-Blackwell, Hoboken, 2015) -
Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
Kostić, Aleksandar; Barać, Miroljub; Kaluđerović, Lazar M.; Dojcinović, Biljana P.; Babić, Vojka; Macukanovic-Jocić, Marina P. (Wiley, Hoboken, 2017) -
Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
Barać, Miroljub; Pešić, Mirjana; Stanojević, Slađana; Macej, Ognjen; Ristić, Nikola; Cabrilo, Slavica; Žilić, Slađana (Mdpi Ag, Basel, 2010) -
Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening
Barać, Miroljub; Pešić, Mirjana; Stanojević, Slađana; Vasić, Milena; Vučić, Tanja; Smiljanić, Milenko; Žilić, Slađana (Croatian Dairy Union, Zagreb, 2016) -
Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening
Barać, Miroljub; Pešić, Mirjana; Stanojević, Slađana; Vasić, Milena; Despotović, Sasa; Vučić, Tanja; Kostić, Aleksandar; Žilić, Slađana; Smiljanić, Milenko (Wiley-Blackwell, Hoboken, 2016) -
The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
Golijan, Jelena; Milinčić, Danijel; Petronijević, Radivoj; Pešić, Mirjana; Barać, Miroljub; Sečanski, Mile; Lekić, Slavoljub; Kostić, Aleksandar Ž. (Elsevier Science Limited, 2019)