Преглед аутора: "Dodig, Dejan"
Приказ резултата 21-40 од 86
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The effects of cytoplasmic male sterility and xenia on the chemical composition of maize grain / Uticaj citoplazmatske muške sterilnosti i ksenija na hemijski sastav zrna kukuruza
Vančetović, Jelena; Jankuloski, Ljupcho; Božinović, Sofija; Dodig, Dejan (Društvo genetičara Srbije, Beograd, 2009) -
Effects of donor plant environmental conditions on immature embryo cultures derived from worldwide origin wheat genotypes
Mitić, Nevena; Nikolić, Radomirka; Ninković, Slavica; Vinterhalter, D.; Vinterhalter, Branka; Dodig, Dejan (Maik Nauka/Interperiodica/Springer, New York, 2009) -
Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties
Škrbić, Biljana; Milovac, Snezana; Dodig, Dejan; Filipcev, Bojana (Elsevier Sci Ltd, Oxford, 2009) -
Effects of temperature and light induction of CHL a fluorescence in situ: An ecophysiological view / Uticaj temperature i svetlosti (par) na indukciju fluorescencije CHL a in situ - ekofiziološki pregled
Nikolić, B.; Dodig, Dejan; Jovanović, Vladan; Janjić, Vaskrsija; Đurović, Sanja (Srpsko biološko društvo, Beograd, i dr., 2008) -
Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten
Nikolić, Valentina; Simić, Marijana; Kandić, Vesna; Titan, Primož; Dodig, Dejan; Žilić, Slađana (Ljubljana : European Declaration on Food, Technology and Nutrition Network,, 2022) -
Enhancement of seed germination in three grass species using chemical and temperature treatments
Stanisavljević, Rade; Štrbanović, Ratibor; Poštić, Dobrivoj; Trkulja, Nenad; Vučković, Savo; Radić, Vojo; Dodig, Dejan (Range Management Soc India, Jhansi, 2015) -
Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
Branković, Gordana; Dragičević, Vesna; Žilić, Slađana; Dodig, Dejan; Knežević, Desimir; Đurić, Nenad (Društvo genetičara Srbije, Beograd, 2016) -
Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat / Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Kandić, Vesna; Pavlov, Jovan (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016) -
Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars
Kocadagli, Tolgahan; Tas, Neslihan Goncuoglu; Gokmen, Vural; Žilić, Slađana; Vančetović, Jelena; Dodig, Dejan (Springer, New York, 2016) -
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
Žilić, Slađana; Dodig, Dejan; Vančetović, Jelena; Basić, Zorica; Titan, Primož; Đurić, Nenad; Tolimir, Natasa (Taylor & Francis Ltd, Abingdon, 2017) -
Genetic analysis of water loss of excised leaves associated with drought tolerance in wheat
Czyczylo-Mysza, Ilona Mieczyslawa; Marcinska, Izabela; Skrzypek, Edyta; Dziurka, Kinga; Bocianowski, Jan; Rancić, Dragana; Radosević, Radenko; Pekić-Quarrie, Sofija; Dodig, Dejan; Quarrie, Stephen Alexander (Peerj Inc, London, 2018) -
Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes
Dodig, Dejan; Kandić, Vesna; Quarrie, Steve; Barnes, Jeremy; Zorić, Miroslav; Kobiljski, Borislav; Savić, Jasna (Mdpi Ag, Basel, 2012) -
Genetic and phenotypic variability of grain mass per spike of winter wheat genotypes (Triticum aestivum L.)
Knežević, Desimir; Zečević, Veselinka; Đukić, Nevena; Dodig, Dejan (Univerzitet u Kragujevcu - Prirodno-matematički fakultet, Kragujevac, 2008) -
Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
Branković, Gordana; Pajić, Vesna; Zivanović, Tomislav; Dodig, Dejan; Kandić, Vesna; Knežević, Desimir; Đurić, Nenad (Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018) -
Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes / Genetička varijabilnost sadržaja albumina i globulina i aktivnosti lipoksigenaze i peroksidaze između genotipova hlebne i durum pšenice
Žilić, Slađana; Barać, Miroljub; Pešić, Mirjana; Hadži-Tašković-Šukalović, Vesna; Dodig, Dejan; Mladenović Drinić, Snežana; Janković, Marijana (Društvo genetičara Srbije, Beograd, 2011) -
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
Branković, Gordana; Šurlan, Gordana; Dragičević, Vesna; Dodig, Dejan; Žilić, Slađana; Zorić, Miroslav; Dencić, Srbislav; Knežević, Desimir (Inst Investigaciones Agropecuarias, Chillan, 2015) -
Genotype x environment interaction for wheat yield in different drought stress conditions and agronomic traits suitable for selection
Zorić, Miroslav; Knežević, Desimir; Šurlan-Momirović, Gordana; Dodig, Dejan; King, Stephen R. (Csiro Publishing, Clayton, 2008) -
Genotypic and environmental variation of bread and durum wheat proteins and antioxidant compounds
Hadži-Tašković-Šukalović, Vesna; Dodig, Dejan; Žilić, Slađana; Kandić, Vesna; Delić, Nenad; Basić, Zorica; Miritescu, Mihai (Natl Agricultural Research & Development Inst, Fundulea, 2013) -
Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage
Blažić, Milica; Dodig, Dejan; Kandić, Vesna; Đokić, Dragoslav; Živanović, Tomislav (Beograd : Društvo genetičara Srbija, 2021) -
Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions
Kandić, Vesna; Dodig, Dejan; Nikolić, Ana; Kaitović, Željko; Zorić, Miroslav; Šurlan-Momirović, Gordana; Aleksić, Goran; Đurić, Nenad (Patron Editore S R L, Bologna, 2018)