Biotechnology in soybean breeding
Biotehnologija u oplemenjivanju soje
Abstract
Biotechnology can be defined broadly as a set of tools that allows scientists to genetically characterize or improve living organisms. Several emerging technologies, such as molecular characterization and genetic transformation, are already being used extensively for the purpose of plant improvement. Other emerging sciences, including genomics and proteomics, are also starting to impact plant improvement. Tools provided by biotechnology will not replace classical breeding methods, but rather will help provide new discoveries and contribute to improved nutritional value and yield enhancement through greater resistance to disease, herbicides and abiotic factors. In soybeans, biotechnology has and will continue to play a valuable role in public and private soybean breeding programs. Based on the availability and combination of conventional and molecular technologies, a substantial increase in the rate of genetic gain for economically important soybean traits can be predicted in the next d...ecade. In this paper, a short review of technologies for molecular markers analysis in soybean is given as well as achievements in the area of genetic transformation in soybean.
Biotehnologija u širem smislu se može definisati kao skup tehnika koje omogućavaju naučnicima da genetički karakterišu ili poboljšaju živi organizam. Nekoliko tehnologija, kao što su molekularna karakterizacija i genetička transformacija se već široko primenjuju u oplemenjivanju biljaka. Genomika i proteomika takođe imaju uticaj na poboljšanje biljaka. Metode biotehnologije neće zameniti konvencionalne metode oplemenjivanja već obezbediti nova saznanja i doprineti poboljšanju hranjive vrednosti i povećanju prinosa povećanjem rezistentnosti na izazivače bolesti, tolerantnosti na herbicide i abiotički stres. U oplemenjivanju soje, biotehnologija ima i imaće značajnu ulogu i u privatnim i javnim programima. Na osnovu dostupnosti i kombinacijom konvencionalnih i molekularnih tehnologija znatno povećanje genetičke dobiti za ekonomski važna svojstva može da se predvidi u narednim decenijama. U ovom radu je dat kratak prikaz primene tehnologije molekularnih markera u oplemenjivanju soje kao i... dostignuća u oblasti genetičke transformacije.
Keywords:
breeding / biotechnology / genetic transformation / molecular markers / soybeanSource:
Genetika, 2010, 42, 1, 91-102Publisher:
- Društvo genetičara Srbije, Beograd
DOI: 10.2298/GENSR1001091S
ISSN: 0534-0012
WoS: 000278426900008
Scopus: 2-s2.0-79957621604
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MRIZPTY - JOUR AU - Sudarić, Aleksandra AU - Vratarić, Marija AU - Mladenović Drinić, Snežana AU - Matosa, Maja PY - 2010 UR - http://rik.mrizp.rs/handle/123456789/311 AB - Biotechnology can be defined broadly as a set of tools that allows scientists to genetically characterize or improve living organisms. Several emerging technologies, such as molecular characterization and genetic transformation, are already being used extensively for the purpose of plant improvement. Other emerging sciences, including genomics and proteomics, are also starting to impact plant improvement. Tools provided by biotechnology will not replace classical breeding methods, but rather will help provide new discoveries and contribute to improved nutritional value and yield enhancement through greater resistance to disease, herbicides and abiotic factors. In soybeans, biotechnology has and will continue to play a valuable role in public and private soybean breeding programs. Based on the availability and combination of conventional and molecular technologies, a substantial increase in the rate of genetic gain for economically important soybean traits can be predicted in the next decade. In this paper, a short review of technologies for molecular markers analysis in soybean is given as well as achievements in the area of genetic transformation in soybean. AB - Biotehnologija u širem smislu se može definisati kao skup tehnika koje omogućavaju naučnicima da genetički karakterišu ili poboljšaju živi organizam. Nekoliko tehnologija, kao što su molekularna karakterizacija i genetička transformacija se već široko primenjuju u oplemenjivanju biljaka. Genomika i proteomika takođe imaju uticaj na poboljšanje biljaka. Metode biotehnologije neće zameniti konvencionalne metode oplemenjivanja već obezbediti nova saznanja i doprineti poboljšanju hranjive vrednosti i povećanju prinosa povećanjem rezistentnosti na izazivače bolesti, tolerantnosti na herbicide i abiotički stres. U oplemenjivanju soje, biotehnologija ima i imaće značajnu ulogu i u privatnim i javnim programima. Na osnovu dostupnosti i kombinacijom konvencionalnih i molekularnih tehnologija znatno povećanje genetičke dobiti za ekonomski važna svojstva može da se predvidi u narednim decenijama. U ovom radu je dat kratak prikaz primene tehnologije molekularnih markera u oplemenjivanju soje kao i dostignuća u oblasti genetičke transformacije. PB - Društvo genetičara Srbije, Beograd T2 - Genetika T1 - Biotechnology in soybean breeding T1 - Biotehnologija u oplemenjivanju soje VL - 42 IS - 1 SP - 91 EP - 102 DO - 10.2298/GENSR1001091S ER -
@article{ author = "Sudarić, Aleksandra and Vratarić, Marija and Mladenović Drinić, Snežana and Matosa, Maja", year = "2010", abstract = "Biotechnology can be defined broadly as a set of tools that allows scientists to genetically characterize or improve living organisms. Several emerging technologies, such as molecular characterization and genetic transformation, are already being used extensively for the purpose of plant improvement. Other emerging sciences, including genomics and proteomics, are also starting to impact plant improvement. Tools provided by biotechnology will not replace classical breeding methods, but rather will help provide new discoveries and contribute to improved nutritional value and yield enhancement through greater resistance to disease, herbicides and abiotic factors. In soybeans, biotechnology has and will continue to play a valuable role in public and private soybean breeding programs. Based on the availability and combination of conventional and molecular technologies, a substantial increase in the rate of genetic gain for economically important soybean traits can be predicted in the next decade. In this paper, a short review of technologies for molecular markers analysis in soybean is given as well as achievements in the area of genetic transformation in soybean., Biotehnologija u širem smislu se može definisati kao skup tehnika koje omogućavaju naučnicima da genetički karakterišu ili poboljšaju živi organizam. Nekoliko tehnologija, kao što su molekularna karakterizacija i genetička transformacija se već široko primenjuju u oplemenjivanju biljaka. Genomika i proteomika takođe imaju uticaj na poboljšanje biljaka. Metode biotehnologije neće zameniti konvencionalne metode oplemenjivanja već obezbediti nova saznanja i doprineti poboljšanju hranjive vrednosti i povećanju prinosa povećanjem rezistentnosti na izazivače bolesti, tolerantnosti na herbicide i abiotički stres. U oplemenjivanju soje, biotehnologija ima i imaće značajnu ulogu i u privatnim i javnim programima. Na osnovu dostupnosti i kombinacijom konvencionalnih i molekularnih tehnologija znatno povećanje genetičke dobiti za ekonomski važna svojstva može da se predvidi u narednim decenijama. U ovom radu je dat kratak prikaz primene tehnologije molekularnih markera u oplemenjivanju soje kao i dostignuća u oblasti genetičke transformacije.", publisher = "Društvo genetičara Srbije, Beograd", journal = "Genetika", title = "Biotechnology in soybean breeding, Biotehnologija u oplemenjivanju soje", volume = "42", number = "1", pages = "91-102", doi = "10.2298/GENSR1001091S" }
Sudarić, A., Vratarić, M., Mladenović Drinić, S.,& Matosa, M.. (2010). Biotechnology in soybean breeding. in Genetika Društvo genetičara Srbije, Beograd., 42(1), 91-102. https://doi.org/10.2298/GENSR1001091S
Sudarić A, Vratarić M, Mladenović Drinić S, Matosa M. Biotechnology in soybean breeding. in Genetika. 2010;42(1):91-102. doi:10.2298/GENSR1001091S .
Sudarić, Aleksandra, Vratarić, Marija, Mladenović Drinić, Snežana, Matosa, Maja, "Biotechnology in soybean breeding" in Genetika, 42, no. 1 (2010):91-102, https://doi.org/10.2298/GENSR1001091S . .