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Biotehnologija u oplemenjivanju soje

dc.creatorSudarić, Aleksandra
dc.creatorVratarić, Marija
dc.creatorMladenović-Drinić, Snežana
dc.creatorMatosa, Maja
dc.date.accessioned2019-05-16T12:11:26Z
dc.date.available2019-05-16T12:11:26Z
dc.date.issued2010
dc.identifier.issn0534-0012
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/311
dc.description.abstractBiotechnology can be defined broadly as a set of tools that allows scientists to genetically characterize or improve living organisms. Several emerging technologies, such as molecular characterization and genetic transformation, are already being used extensively for the purpose of plant improvement. Other emerging sciences, including genomics and proteomics, are also starting to impact plant improvement. Tools provided by biotechnology will not replace classical breeding methods, but rather will help provide new discoveries and contribute to improved nutritional value and yield enhancement through greater resistance to disease, herbicides and abiotic factors. In soybeans, biotechnology has and will continue to play a valuable role in public and private soybean breeding programs. Based on the availability and combination of conventional and molecular technologies, a substantial increase in the rate of genetic gain for economically important soybean traits can be predicted in the next decade. In this paper, a short review of technologies for molecular markers analysis in soybean is given as well as achievements in the area of genetic transformation in soybean.en
dc.description.abstractBiotehnologija u širem smislu se može definisati kao skup tehnika koje omogućavaju naučnicima da genetički karakterišu ili poboljšaju živi organizam. Nekoliko tehnologija, kao što su molekularna karakterizacija i genetička transformacija se već široko primenjuju u oplemenjivanju biljaka. Genomika i proteomika takođe imaju uticaj na poboljšanje biljaka. Metode biotehnologije neće zameniti konvencionalne metode oplemenjivanja već obezbediti nova saznanja i doprineti poboljšanju hranjive vrednosti i povećanju prinosa povećanjem rezistentnosti na izazivače bolesti, tolerantnosti na herbicide i abiotički stres. U oplemenjivanju soje, biotehnologija ima i imaće značajnu ulogu i u privatnim i javnim programima. Na osnovu dostupnosti i kombinacijom konvencionalnih i molekularnih tehnologija znatno povećanje genetičke dobiti za ekonomski važna svojstva može da se predvidi u narednim decenijama. U ovom radu je dat kratak prikaz primene tehnologije molekularnih markera u oplemenjivanju soje kao i dostignuća u oblasti genetičke transformacije.sr
dc.publisherDruštvo genetičara Srbije, Beograd
dc.rightsopenAccess
dc.sourceGenetika
dc.subjectbreedingen
dc.subjectbiotechnologyen
dc.subjectgenetic transformationen
dc.subjectmolecular markersen
dc.subjectsoybeanen
dc.titleBiotechnology in soybean breedingen
dc.titleBiotehnologija u oplemenjivanju sojesr
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.volume42
dc.citation.issue1
dc.citation.spage91
dc.citation.epage102
dc.citation.other42(1): 91-102
dc.citation.rankM24
dc.identifier.wos000278426900008
dc.identifier.doi10.2298/GENSR1001091S
dc.identifier.scopus2-s2.0-79957621604
dc.identifier.fulltexthttp://rik.mrizp.rs//bitstream/id/2243/309.pdf
dc.identifier.rcubconv_440
dc.type.versionpublishedVersion


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