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Effect of recombination in the maize breeding population with exotic germplasm on the yield stability
(Springer, Dordrecht, 2012)
A little knowledge exists about the probability that recombination in the parental maize populations will enhance the chances to select more stable genotypes. The synthetic parent maize population ((1601/5 x ZPL913)F-2 = ...
Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
(Wiley, Hoboken, 2017)
BACKGROUNDBee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a ...
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
(Royal Soc Chemistry, Cambridge, 2016)
The aim was to determine the effect of steeping and sprouting on wheat grain proteins and the functional consequences in this regard. The solubility of proteins and the polypeptide composition of albumins, globulins, ...
A European Database of Fusarium graminearum and F-culmorum Trichothecene Genotypes
(Frontiers Media Sa, Lausanne, 2016)
Fusarium species, particularly Fusarium graminearum and F culmorum, are the main cause of trichothecene type B contamination in cereals. Data on the distribution of Fusarium trichothecene genotypes in cereals in Europe are ...
Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
(Scientific Agricultural Soc Finland, Univ Helsinski, 2015)
The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different ...
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
(Mdpi Ag, Basel, 2011)
The classical Osborne wheat protein fractions (albumins, globulins, gliadins, and glutenins), as well as several proteins from each of the four subunits of gliadin using SDS-PAGE analyses, were determined in the grain of ...
Yield and yield components of imidazolinone-resistant sunflower (Helianthus annuus L.) are influenced by pre-emergence herbicide and time of post-emergence weed removal
(Elsevier Science Bv, Amsterdam, 2012)
With an increase in the use of imidazolinone (IMI)-resistant sunflower, it is important to determine the influence of weed interference and herbicide presence on seed yield and yield components of sunflower. The objective ...
Land use effects on aggregation and erodibility of luvisols on undulating slopes
(Australian Journal of Crop Science, 2013)
The aim of this study was to investigate the effects of land use changes on the aggregate size distribution, soil structural stability, and soil erodibility in Luvisols on Central Serbia's rainfed farms at a depth of ...
Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation
(Csiro Publishing, Clayton, 2018)
Barley (Hordeum vulgare L.) is often grown in sites with low rainfall and high temperature during grain filling. Because spike architecture is one of basic footprints of barley domestication, the importance of spikes in ...
Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour
(Elsevier Science Bv, Amsterdam, 2016)
In this study, the effect of baking conditions and dough formulations on phenolic compounds, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour were investigated. The control cookies were ...