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Physiological and gene expression changes during imbibition in maize seeds under low temperature conditions
(Belgrade : Serbian Genetics Society, 2021)
Maize is one of the most important crop species worldwide, but also extremely
susceptible to the effects of increasingly higher temperatures and drought during the
summer and its flowering and grain filling stage. Different ...
Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits
(Novi Sad : Institute of Food Technology, University of Novi Sad, 2020)
Recent trends in healthy lifestyle and diet made functional foods rich in
quality nutrients and bioactive compounds with potential health benefits highly sought
after. Some cultivated plants, such as soya and chia can ...
Germination and the initial seedling growth of lettuce, celeriac and wheat cultivars after micronutrient and a biological application pre-sowing seed treatment
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Seed treatments with zinc, boron, biostimulant Coveron and MIX (zinc + boron + Coveron) were applied to three lettuce and three celeriac cultivars. Seeds of three wheat cultivars were treated under laboratory conditions ...
Integrated weed management in long-term maize cultivation
(Vilnius : Lithuanian Research Centre for Agriculture and ForestryKaunas : Vytautas Magnus University, 2020)
The effects of different measures within maize cropping technology, aimed to suppress weeds as a part of integrated weed management (IWM) system, are analysed and evaluated in this manuscript, in line with the results of ...
Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane / Possibilities of maize hybrids utilization in canned baby corn production
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Five maize hybrids were used in this research: two yellow and one white dent, sweet hybrid, and yellow popcorn. Five brine
recipes with acetic acid were examined, of which two with the addition of potassium sorbate. The ...
The response of maize lines to foliar fertilizing
(Basel : MDPI AG, 2020)
The objective of this study was to evaluate the impact of two foliar fertilizers applied on five
maize (Zea mays L.) lines. Fertilizers were applied at different growth stages of maize, during three consecutive years ...
Grain properties of new inbred lines in comparison with maize hybrids / Karakteristike zrna novih smooplodnih linija u poređenju sa hibridima kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Grain quality parameters of five new maize inbred lines were investigated and compared with the corresponding properties of two commercial hybrids used in flour production.Kernel of the line L2 had the ...
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Black soybean seed coat has a considerable content of anthocyanins which can providea positive effect on the health of the consumers through food products enriched with the extracts of these valuable ...
Quality assessment of hybrid maize seeds according to their shape and size / Procena kvaliteta hibridnog semena kukuruza prema obliku i veličini semena
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Maize seed is characterised by a variety of shapes and sizes, which directly or indirectly affect physiological properties. The aim
of the present study was to establish the significance of the seed shape and size on the ...
Harvest time effect on quantitative and qualitative parameters of forage maize
(Lahore : Pakistan Agricultural Scientists Forum, 2021)
Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage maize represents an essential strategy for stable production of milk and meat on livestock farms. This ...