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The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean / Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje
(Društvo genetičara Srbije, Beograd, 2009)
Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced ...
Fusarium species: The occurrence and the importance in agriculture of Serbia / Fusarium vrste - pojava i značaj u Srbiji
(Matica srpska, Novi Sad, 2009)
Fusarium species have been isolated from over 100 plant species in Serbia. From the economic aspect, they have been and still are the most important for the production and storage of small grains and maize, and are ...
The effects of cytoplasmic male sterility and xenia on the chemical composition of maize grain / Uticaj citoplazmatske muške sterilnosti i ksenija na hemijski sastav zrna kukuruza
(Društvo genetičara Srbije, Beograd, 2009)
Sterile hybrids often outyield their fertile counterparts, especially if pollinated by a genetically unrelated pollinator. The combined effect of cms and xenia is referred to as the Plus-hybrid effect. The objective of ...
Antioxidant activity in seeds of maize genotypes with different percentage of exotic germplasm / Sadržaj antioksidativnih komponenata u semenu genotipova kukuruza sa različitim udelom DTP-a
(Društvo genetičara Srbije, Beograd, 2009)
In order to broaden the genetic base of maize (Zea mays L.) germplasm, it is necessary to integrate exotic materials into adapted breeding materials. The aim of the study was to compare antioxidative systems of two adapted ...
Variability of pathogenicity of Fusarium spp. originating from maize and wheat grains / Varijabilnost patogenih svojstava Fusarium spp. poreklom iz zrna kukuruza i pšenice
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2009)
Differences in the pathogenicity of 93 isolates of seven species belonging to the genus Fusarium (F. graminearum, F. verticillioides, F. proliferatum, F. subglutinans, F. sporotrichioides, F. semitectum and F. equiseti), ...
Dynamics of deoxynivalenol and zearalenone production by Fusarium graminearum under laboratory conditions / Dinamika proizvodnje deoksinivalenola i zearalenona kod izolata Fusarium graminearum u laboratorijskim uslovima
(Matica srpska, Novi Sad, 2009)
Toxicological investigations encompassed two cultures of Fusarium graminearum: (i) D2 isolate, originating from air was obtained on Sabouraud medium during a routine control of laboratory sterility conditions at the ...
Effects of fertilisers on winter wheat infection caused by Fusarium species / Uticaj đubriva na infekciju zrna ozime pšenice Fusarium vrstama
(Matica srpska, Novi Sad, 2009)
Effects of fertilisers on the grain yield (t ha-1) and the development of mycobiota, especially of the Fusarium species, in winter wheat kernels were observed. Fertilisers were applied in the following variants: T1 - 30m3 ...
Variability analysis of normal and opaque2 maize inbred lines / Analiza varijabilnosti normalnih i opaque2 inbred linija kukuruza
(Društvo genetičara Srbije, Beograd, 2009)
Nutritional value of maize is poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations can nearly double the lysine and tryptophan content of the endosperm ...
Types of interactions in intercropping of maize and soya bean / Tipovi interakcija u združenom usevu kukuruza i soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Intercropping two or more crops under similar micro environmental conditions can increase the agricultural productivity. A field study was conducted in three-year period 2003-2005 at experimental field of Maize Research ...
Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour
(Czech Academy Agricultural Sciences, Prague, 2009)
The objective of these studies was to observe the effects of the process of micronisation on the protein solubility, as well as, on contents of antioxidants and vitamins in whole maize flour. Maize hybrids differing in the ...