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Uticaj abiotičkog i biotičkog stresa na promenu fitohemikalija u listu i zrnu kukuruza - posledice po kvalitet i bezbednost hrane / Effect of abiotic and biotic stress on alteration of phytochemicals in maize leaf and grain - aftereffect on food quality and safety
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Upotreba kukuruza u ishrani ljudi i životinja ima široku primenu jer predstavlja
izvor različitih tohemikalija koje povoljno utiču na metaboličke procese. Tokom
vegetacije biljka kukuruza izložena je različitim uticajima ...
Maize genetic resources in Serbia – management and utilization in breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
Maize Research Institute „Zemun Polje“ (MRIZP) gene bank preserves ex-situ an
active collection (5806 accessions), thus ranking among the five largest European
national maize gene bank collections. Local (i.e. western ...
Grain yield stability estimates of late maturity maize hybrids
(Beograd : Društvo genetičara Srbije, 2023)
With global climate change including unpredictable geographic and temporal weather
patterns that lead to significant genotype × environment interaction (GEI) the maize
performance assessment would need to be complemented ...
Utilization of Maize Genetic Resources for Agro-Biodiversity Enhancement
(International conference on biodiveristy and molecular plant breeding, 02 – 06.10.2022., Novigrad, Croatia - PROGRAM, 2022)
Maize Research Institute „Zemun Polje“ gene bank preserves ex-situ an active collection (5806 accessions). Local landraces are the most significant, since they were created by natural selection and adapted to local growth ...
Drought-induced adjustment of primary metabolites in maize hybrids
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Primary metabolites are directly implicated in plant growth processes, photosynthesis, and
respiration, allowing plants to acclimatize and recover from drought stress. Accordingly, this
study aimed to determine alterations ...
Germinacija nakon predtretmana semena i formiranje klijanaca kod kukuruza / Post-priming germination and seedling establishment in maize
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Tokom čuvanja, dolazi do propadanja semena i gubitka životne sposobnosti,
energije i kvaliteta. S obzirom da se set međusobno povezanih biohemijskih
promena, tj. aktivacija enzima, sinteza hormona–stimulatora rastenja, ...
Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation
(Basel : MDPI, 2023)
A high level of genetic purity in crop varieties must be achieved and maintained for
agronomic performance, encouraging investment and innovation in plant breeding and ensuring that
the improvements in productivity and ...
Seed quality of reciprocal maize single crosses and their parental inbred lines
(Beograd : Društvo genetičara Srbije, 2023)
Five direct and reciprocal early hybrids, five direct and reciprocal late hybrids and a total
of their 12 parental inbred lines were used in order to test reciprocal effects among
hybrids in early germination phase and ...
EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN / Uticaj različitih pesticida i napada kukuruznog plamenca na sadržaj fitinskog fosfora u zrnu kukuruza
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
This work aimed to evaluate changes in phytic phosphorus content as the response of three
maize hybrids (ZP 457, ZP 5601, and ZP 606) to different pesticide treatments for European Corn
Borer (ECB) attacks and, as well ...
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
(Journal of Food and Nutrition Research, 2023)
Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering
that many physical and chemical factors influence the digestibility of food and feed ingredients, this ...