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Приказ резултата 11-20 од 1046
Possibilities of dried distillers' grains with solubles application in animal feed / Mogućnosti primene suve destilerijske džibre u smešama za ishranu životinja
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
The possibility of utilization of dried distillers’ grains with solubles (DDGS) in animal feed was investigated. Samples of maize
hybrids ZP 548 and ZP 655b, and DDGS obtained from hybrids ZP 548 and ZP 548c were used as ...
Biodiversity and organic agriculture / Biodiverzitet i organska poljoprivreda
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
Biodiversity on the planet Earth has been threatened for decades, primarily due to human activities. According to current scientific knowledge, the number of species decreases at a rate of 1,000 to 10,000 times higher than ...
The genetic basis of inheritance of plant height in maize / Genetička osnova nasleđivanja visine biljke kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this study, on the grounds of direct and reciprocal diallel crossing of five inbred lines of maize, was to determine: variability, heterosis, combining ability and genetic basis of plant height inheritance. The ...
Relationship between genetic distance, specific combining abilities and heterosis in maize (Zea mays l.)
(Društvo genetičara Srbije, Beograd, 2016)
Six maize inbred lines for which we assumed that have a similar genetic background were selected for the study. Inbred lines were crossed according to incomplete diallel design and fifteen hybrid combinations were obtained. ...
Persistence of pendimethalin residues in Swiss chard / Perzistentnost ostataka pendimetalina u blitvi
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
The aim of this study was to determine the persistence of pendimethalin and its impact on Swiss chard, as the succeeding crop in the crop rotation, using the bioassay method, by means of the morphological parameters ...
The evaluation of donors of favourable alleles for the improvement of F1 maize hybrids
(Belgrade : Serbian Genetic Society, 2019)
The basic aim of maize breeding programs is the development of new hybrids that will
exceed the existing commercial hybrids. The purpose of this study was to estimate which
inbreds derived from the BSSS and BSCB1 ...
Acclimations to cold and warm conditions differently affect the energy metabolism of diapausing larvae of the european corn borer ostrinia nubilalis (Hbn.)
(Lausanne : Frontiers media, 2021)
The European corn borer Ostrinia nubilalis is a pest species, whose fifth instar larvae gradually develop cold hardiness during diapause. The physiological changes underlying diapause progression and cold hardiness development ...
Relationships among some pines from subgenera pinus and strobus revealed by nuclear est-microsatellites
(Društvo genetičara Srbije, Beograd, 2018)
Genetic relationships among 12 taxa from subgenera Pinus and Strobus were studied through fourteen microsatellite markers, previously developed for Pinus taeda. To our knowledge, this is the first comparative study of pines ...
Influence of growing measures on weed interference and water status in maize / Uticaj sistema gajenja na zastupljenost korova i status vode u kukuruzu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2017)
Growing modern hybrids in narrow plant spacing together with nitrogen and herbicide application gives an advantage to maize crops over weeds. The aim of the present investigation was to evaluate the effect of nitrogen form, ...
Properties of maize hybrid grain for utilization in wet milling / Svojstva zrna hibrida kukuruza za primenu u mokrom mlevenju
(Društvo selekcionara i semenara Republike Srbije, BeogradSerbian Association of Plant Breedings and Seed Producers, Belgrade, 2022)
A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as
the subject of this study. The kernel structure, physical properties and chemical composition of
the grain and starch (amylose ...