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Prikaz rezultata 11-20 od 20
Comparison of two cold test procedures for seed vigour evaluation of maize inbred lines / Poređenje dve procedure hladnog testa za ispitivanje vigora semena samooplodnih linija kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
Cold test (CT) is a valuable method of assessing maize seed vigour. Although widely used CT is not standardized because of variations in CT procedures. The objective of this study was to evaluate seed vigour of 15 maize ...
Influence of hybrid combinations on the maize seed traits / Uticaj hibridne kombinacije na osobine semena kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
In this paper the influence of hybrid on the particular traits of maize seed was examined. Four maize hybrids were tested on four locations. Analysed traits were: yield, ratio of seed fractions and germination by fractions. ...
Comparison of selected maize hybrids for feed production / Uporedni prikaz odabranih hibrida kukuruza za proizvodnju hrane za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
The objectives of this study were to investigate chemical composition and in vitro dry matter digestibility (IVDMD) as well as to determine correlations between some important quality parameters of the maize hybrids ...
The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta) / Uticaj vlažnosti zrna na zapreminu kokičavosti hibrida kukuruza kokičara (zea mays l. Everta)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
The percentage of moisture content at the moment of popping has the most significant impact on the popping volume of popcorn. In this research we observed the influence of the optimal moisture content of 14.2 % and ...
The utilisable value of the maize plant (biomass) for silage / Upotrebna vrednost kukuruzne biljke (biomase) za silažu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. ...
Evaluation of the residue of lactic acid fermentation on stillage as an animal feed / Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production ...
Trait dispersion of hybrid maize seed under different production conditions / Disperzija osobina hibridnog semena kukuruza u odnosu na različite uslove proizvodnje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
This paper presents the results of an analysis of maize seed production. A total of six hybrids were selected from two maturity groups (FAO 300 and FAO 600) produced in three locations (L1, L2, L3). The following commercially ...
Effects of agroecological factors and hybrid combinations on seed traits of maize hybrids / Uticaj agroekoloških faktora i hibridne kombinacije na osobine semena hibrida kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
The present study encompasses the analysis of effects of agroecological conditions (year, location) and hybrid combinations on seed size, relationships between fractions (in %, small vs. large), and germination. The following ...
Evaluation of agronomic and sensory characteristics of the popcorn kernel / Procena agronomskih i senzornih karakteristike zrna hibrida kukuruza kokičara
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
This research encompassed a total of 12 popcorn hybrids planted according to the RCBD in three replicates in Zemun Polje in 2016. The following traits were analyzed: grain yield (t/ha), kernel size, 1000 kernel weight, ...
The influence of moisture content on popping traits in popcorn / Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture ...