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Grain chemical composition of dents, popping maize and sweet maize genotypes / Hemijski sastav zrna genotipova kukuruza zubana, kokičara i šećerca
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified into one of five elementary types: dent, flint, floury, popping and ...
Assesment of seed quality of different cabbage lots during aging / Ocena kvaliteta semena različitih partija kupusa tokom starenja
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)
The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed ...
Monitoring of seed counter in 1000 seed weight testing / Provera brojača semena u ispitivanju mase 1000 semena
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivrediNovi Sad : National Society of Processing and Energy in Agriculture, 2022)
Accuracy and random selection of seeds when testing the 1000 seeds weight in the laboratory is of great importance in order to ensure the representativeness of the sample and precise information for further packaging ...
Possibilities of dried distillers' grains with solubles application in animal feed / Mogućnosti primene suve destilerijske džibre u smešama za ishranu životinja
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
The possibility of utilization of dried distillers’ grains with solubles (DDGS) in animal feed was investigated. Samples of maize
hybrids ZP 548 and ZP 655b, and DDGS obtained from hybrids ZP 548 and ZP 548c were used as ...
Wholegrain flours of differently colored maize kernels as macro- and micronutrient-rich food ingredients / Integralno brašno od kukuruza različite boje zrna kao izvor makro- i mikro- nutrijenata
(Novi Sad : National Society of Processing and Energy in Agriculture, 2022)
Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research
Institute "Zemun Polje" were used as the subject of this study. Values of major chemical components as ...
Joint and direct effects of genotypes and environment conditions on yield and yield components variability of maize inbred lines
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)
This study aimed to evaluate the influence of environmental conditions and genotype on the yield of three maize lines and the morphological properties of ears and seeds. Three hybrid maize lines were used as material in ...
Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period / Varijabilnost i korelativna međuzavisnost kvaliteta semena crvene dateline i italijanskog ljulja zavisno od sorti tokom višegodišnjeg perioda skladištenja
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Seed quality is crucial for achieving the desired number of plants in the mixture, as well as the ratio of grass-legume components.
Seeds of red clover and Italian ryegrass can be placed on the market with germination of ...
Effects of sowing date on emergence and yield of maize inbred lines / Uticaj vremena setve na nicanje i prinos samooplodnih linija kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
The paper presents the seed production technologies of maize sown on three different sowing dates. Seeds of three maize inbred
lines (L1, L2, L3) were used as a seed material in the location of Zemun Polje in 2018. The ...
Grain properties of new inbred lines in comparison with maize hybrids / Karakteristike zrna novih smooplodnih linija u poređenju sa hibridima kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Grain quality parameters of five new maize inbred lines were investigated and compared with the corresponding properties of two commercial hybrids used in flour production.Kernel of the line L2 had the ...
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Black soybean seed coat has a considerable content of anthocyanins which can providea positive effect on the health of the consumers through food products enriched with the extracts of these valuable ...