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UPOV morphological versus molecular markers for maize inbred lines variability determination
(Inst Investigaciones Agropecuarias, Chillan, 2016)
In maize (Zen mays L.) breeding programs, it is very important to define a genetic distance of inbred lines and to establish criteria and biometric methods for the satisfactory germplasm classification. A total of 29 inbred ...
Yield and chemical composition of soybean seed under different irrigation regimes in the Vojvodina region
(Czech Academy Agricultural Sciences, Prague, 2017)
The goal of the present research is to determine an effective sprinkler irrigation strategy for soybean [Glycine max (L.) Merr.] in temperate climate conditions, in order to maximize yields and seed quality. A three-year ...
Simulating of Top-Cross system for enhancement of antioxidants in maize grain
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2014)
Blue maize (Zea mays L.) is grown for its high content of antioxidants. Conversion of yellow and white to blue maize is time consuming because several genes affect blue color. After each backcross selfing is needed for ...
High grain quality accessions within a maize drought tolerant core collection
(Univ Sao Paolo, Cerquera Cesar, 2014)
Maize (Zea mays L.) landraces are an important source of genes for improving commercial germplasm. Today, drought tolerance and grain quality are major challenges in maize cultivation due to climatic changes and population ...
ESTs analysis in maize developing kernels exposed to single and combined water and heat stresses
(Univ Sao Paolo, Cerquera Cesar, 2011)
Molecular and metabolic response of plants to a combination of two abiotic stresses is unique and cannot be directly extrapolated from the response of plants to each of the stresses individually. cDNA macroarray has become ...
Long term effects of different soil tillage systems on maize (Zea mays L.) yields
(Czech Academy Agricultural Sciences, Prague, 2011)
The effects of three tillage systems: no-tillage (NT), reduced tillage (RT) and conventional tillage (CT), and three levels of fertilization (0, 258 and 516 kg/ha NPK (58: 18: 24)), on the maize yield during ten years ...
Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize
(Faculty Food Technology Biotechnology, Zagreb, 2010)
The process of micronisation, a short time high temperature process that utilizes electromagnetic radiation in the infrared region to rapidly heat materials, is often used to improve storage stability of whole grain flour. ...
Desiccation, postharvest maturity and seed aging of tall oat-grass
(Empresa Brasil Pesq Agropec, Brasilia Df, 2010)
The objectives of this work were to determine whether and at which seed physiological maturity stage the diquat desiccant affects the tall oat-grass (Arrhenatherum elatius) seed quality and yield, as well as the proper ...
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
Planting density impact on weed infestation and the yield of Miscanthus grown on two soil types
(Czech Academy Agricultural Sciences, Prague, 2016)
The assessment of the weed infestation effect on biomass yield of Miscanthus x giganteus in the first year of its commercial yield was conducted on two types of soil with different productive ability Luvic Chernozem and ...