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ZP 6090 - novi hibrid kukuruza "Instituta za kukuruz "Zemun Polje"
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Već više od sedam decenija Institut za kukuruz "Zemun Polje" kontinuiranim radom na razvoju i stvaranju novih hibrida kukuruza prati korak sa savremenim trendovima u oplemenjivanju kukuruza. Oplemenjivači u Institutu za ...
Molecular and morphological detection of globodera rostochiensis (nematoda: Heteroderidae) in a seed potato crop
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Potato (Solanum tuberosum L.) is one of four major food crops in the world beside wheat, maize and rice. The plant
originated in the highlands of Peru particularly the region around Lake Titicaca and it was first domesticated ...
The effect of genotype on grain properties of different maize hybrids from Serbia
(Kiev : Ukrainian Institute for Plant Variety Examination, 2023)
Maize (Zea mays L.) is, along with wheat and
rice, one of the most important cereal crops in
the world. The five basic groups of commercially
available maize hybrids are dent, flint, floury,
popping, and sweet maize. ...
Molekularna i morfološka detekcija Globodera-e rostochiensis (Nematoda: Heteroderidae) u usevu semenskog krompira / Molecular and morphological detection of Globodera-e rostochiensis (Nematoda: Heteroderidae) in a seed potato crop
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Potato (Solanum tuberosum L.) is one of four major food crops in the world beside wheat, maize and rice. The plant
originated in the highlands of Peru particularly the region around Lake Titicaca and it was first domesticated ...
The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned piglets
(Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu, 2023)
The main aim of this study was to assess the effect of the
micronization process applied on cereals and legumes, as feed components, on
the efficiency of feed conversion, digestibility, and daily gain of weaned piglets.
The ...
Novel trends in application and pretreatment of lignocellulosic agricultural waste
(Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu, 2023)
Lignocellulosic biomass represents the most abundant renewable
material in the world, whereas agricultural residues, including those from maize
cultivation, comprise a significant fraction of the total plant waste that ...
The effect of different microbial fertilizers on the weediness of soybean
(East Sarajevo : University of East Sarajevo, Faculty of agricultureBelgrade : University of Belgrade, Faculty of agricultureBari : Mediterranean Agronomic Institute CIHEAM - IAMB) Italy, 2023)
The experiment with low-input technology of soybean was conducted at the research and
study field "Radmilovac", Faculty of Agriculture Belgrade in 2022 on the luvic chernozem
soil type, in completely randomized blocks. ...
Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza / Grain quality and possibilities for application of ten recently developed ZP maize hybrids
(Beograd : Društvo genetičara Srbije, 2023)
Proces oplemenjivanja hibrida kukuruza (Zea mays L.) decenijama je bio
usmeren ka dobijanju viših prinosa zrna i povećanju tolerancije na faktore životne
sredine i biološke stresore, dok je kvalitet zrna bio od sekundarnog ...
Primena novih tehnologija u oplemenjivanju kukuruza u Institutu za kukuruz „Zemun Polje"
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Institut za kukuruz "Zemun Polje" (MRIZP) razvija program oplemenjivanja kukuruza vise od 75 godina. Stvaranje novih hibrida, koji po svojim najvažnijim agronomskim osobinama prevazilaze hibride prethodne generacije ...
ZP 4019 - a new maize hybrid developed using doubled haploid (DH) technology
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
The history of maize breeding in Maize Research Institute Zemun Polje has
been going on for more than seven decades. Maize breeders in the Institute
create their breeding programs in such way to respond to actual ...