The effect of genotype on grain properties of different maize hybrids from Serbia
Аутори
Nikolić, ValentinaSimić, Marijana
Žilić, Slađana
Sarić, Beka
Milovanović, Danka
Vasić, Marko G.
Jovanović, Snežana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Maize (Zea mays L.) is, along with wheat and
rice, one of the most important cereal crops in
the world. The five basic groups of commercially
available maize hybrids are dent, flint, floury,
popping, and sweet maize. The grain color can
also vary from white, yellow, and orange, to red,
blue, purple and brown. The aim of this study
was to investigate the effect of genotype on grain
quality of 33 maize hybrids, including physical
properties and grain chemical composition. The
hybrids were grown in 2022 at the location of Zemun
Polje, Serbia and tested in in the laboratory
of the Department of Food Technology and Biochemistry
of the Maize Research Institute “Zemun
Polje“. Manual dissection of the grains indicated
that the highest content of pericarp fraction
was present in the popcorn genotype ZP 611k
(10.38%), and the lowest in yellow dent genotype
ZP 6066 (5.77%), the germ fraction was predominant
in the sweet hybryd ZP 504su (16,09%),and the endosperm (84.13%) in pop...cirn genotype
ZP 6119k. The 1000-kernel weight, an important
physical indicator of grain quality, ranged from
120.98 g (popcorn hybrid ZP 617k) to 398.13 g
(yellow dent ZP 7072). Higher 1000-kernel weight
is a preferred wet-milling characteristic because
it is associated with greater starch and protein
yield and lesser yields of fiber. The findings indicate
that the starch, protein, oil, crude fiber,
and ash contents of 33 different maize genotypes
varied between intervals: from 56.79% (sweet
hybrid ZP 504su) to 70.38% (yellow dent hybrid
ZP 4123); from 10.95% (yellow dent ZP 6566) to
13.28% (ZP 504su); from 3.14% (yellow popcorn
ZP 611k) to 7.37 % (ZP 504su); from 1.89% (yellow
dent ZP 457) to 3.45% (early ripening yellow
dent ZP 161); and from 1.39% (yellow dent
ZP 7777) to 1.80% (ZP 161), respectively. The
investigated red kernel genotypes: ZP 3027r and
ZP 5048r, as well as white kernel hybrid ZP 553w
did not stand out significantly regarding the basic
chemical composition, even though our previous
studies showed that red genotypes contain
health-promoting antioxidants – anthocyanins
that provide the red color of the grain. These
findings can be of great importance for future
breeding programs directed toward creating new
and improved genotypes of maize hybrids with
superior grain quality traits intended for different
purposes.
Кључне речи:
maize / grain propertiesИзвор:
XI International applied science conference of young scientists and experts "Breeding, genetics and growing technology for agricultural crops" - Book of proceedings, 2023, 89-90Издавач:
- Kiev : Ukrainian Institute for Plant Variety Examination
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200040 (Институт за кукуруз 'Земун поље', Београд-Земун) (RS-MESTD-inst-2020-200040)
Институција/група
MRIZPTY - CONF AU - Nikolić, Valentina AU - Simić, Marijana AU - Žilić, Slađana AU - Sarić, Beka AU - Milovanović, Danka AU - Vasić, Marko G. AU - Jovanović, Snežana PY - 2023 UR - http://rik.mrizp.rs/handle/123456789/1181 AB - Maize (Zea mays L.) is, along with wheat and rice, one of the most important cereal crops in the world. The five basic groups of commercially available maize hybrids are dent, flint, floury, popping, and sweet maize. The grain color can also vary from white, yellow, and orange, to red, blue, purple and brown. The aim of this study was to investigate the effect of genotype on grain quality of 33 maize hybrids, including physical properties and grain chemical composition. The hybrids were grown in 2022 at the location of Zemun Polje, Serbia and tested in in the laboratory of the Department of Food Technology and Biochemistry of the Maize Research Institute “Zemun Polje“. Manual dissection of the grains indicated that the highest content of pericarp fraction was present in the popcorn genotype ZP 611k (10.38%), and the lowest in yellow dent genotype ZP 6066 (5.77%), the germ fraction was predominant in the sweet hybryd ZP 504su (16,09%),and the endosperm (84.13%) in popcirn genotype ZP 6119k. The 1000-kernel weight, an important physical indicator of grain quality, ranged from 120.98 g (popcorn hybrid ZP 617k) to 398.13 g (yellow dent ZP 7072). Higher 1000-kernel weight is a preferred wet-milling characteristic because it is associated with greater starch and protein yield and lesser yields of fiber. The findings indicate that the starch, protein, oil, crude fiber, and ash contents of 33 different maize genotypes varied between intervals: from 56.79% (sweet hybrid ZP 504su) to 70.38% (yellow dent hybrid ZP 4123); from 10.95% (yellow dent ZP 6566) to 13.28% (ZP 504su); from 3.14% (yellow popcorn ZP 611k) to 7.37 % (ZP 504su); from 1.89% (yellow dent ZP 457) to 3.45% (early ripening yellow dent ZP 161); and from 1.39% (yellow dent ZP 7777) to 1.80% (ZP 161), respectively. The investigated red kernel genotypes: ZP 3027r and ZP 5048r, as well as white kernel hybrid ZP 553w did not stand out significantly regarding the basic chemical composition, even though our previous studies showed that red genotypes contain health-promoting antioxidants – anthocyanins that provide the red color of the grain. These findings can be of great importance for future breeding programs directed toward creating new and improved genotypes of maize hybrids with superior grain quality traits intended for different purposes. PB - Kiev : Ukrainian Institute for Plant Variety Examination C3 - XI International applied science conference of young scientists and experts "Breeding, genetics and growing technology for agricultural crops" - Book of proceedings T1 - The effect of genotype on grain properties of different maize hybrids from Serbia SP - 89 EP - 90 UR - https://hdl.handle.net/21.15107/rcub_rik_1181 ER -
@conference{ author = "Nikolić, Valentina and Simić, Marijana and Žilić, Slađana and Sarić, Beka and Milovanović, Danka and Vasić, Marko G. and Jovanović, Snežana", year = "2023", abstract = "Maize (Zea mays L.) is, along with wheat and rice, one of the most important cereal crops in the world. The five basic groups of commercially available maize hybrids are dent, flint, floury, popping, and sweet maize. The grain color can also vary from white, yellow, and orange, to red, blue, purple and brown. The aim of this study was to investigate the effect of genotype on grain quality of 33 maize hybrids, including physical properties and grain chemical composition. The hybrids were grown in 2022 at the location of Zemun Polje, Serbia and tested in in the laboratory of the Department of Food Technology and Biochemistry of the Maize Research Institute “Zemun Polje“. Manual dissection of the grains indicated that the highest content of pericarp fraction was present in the popcorn genotype ZP 611k (10.38%), and the lowest in yellow dent genotype ZP 6066 (5.77%), the germ fraction was predominant in the sweet hybryd ZP 504su (16,09%),and the endosperm (84.13%) in popcirn genotype ZP 6119k. The 1000-kernel weight, an important physical indicator of grain quality, ranged from 120.98 g (popcorn hybrid ZP 617k) to 398.13 g (yellow dent ZP 7072). Higher 1000-kernel weight is a preferred wet-milling characteristic because it is associated with greater starch and protein yield and lesser yields of fiber. The findings indicate that the starch, protein, oil, crude fiber, and ash contents of 33 different maize genotypes varied between intervals: from 56.79% (sweet hybrid ZP 504su) to 70.38% (yellow dent hybrid ZP 4123); from 10.95% (yellow dent ZP 6566) to 13.28% (ZP 504su); from 3.14% (yellow popcorn ZP 611k) to 7.37 % (ZP 504su); from 1.89% (yellow dent ZP 457) to 3.45% (early ripening yellow dent ZP 161); and from 1.39% (yellow dent ZP 7777) to 1.80% (ZP 161), respectively. The investigated red kernel genotypes: ZP 3027r and ZP 5048r, as well as white kernel hybrid ZP 553w did not stand out significantly regarding the basic chemical composition, even though our previous studies showed that red genotypes contain health-promoting antioxidants – anthocyanins that provide the red color of the grain. These findings can be of great importance for future breeding programs directed toward creating new and improved genotypes of maize hybrids with superior grain quality traits intended for different purposes.", publisher = "Kiev : Ukrainian Institute for Plant Variety Examination", journal = "XI International applied science conference of young scientists and experts "Breeding, genetics and growing technology for agricultural crops" - Book of proceedings", title = "The effect of genotype on grain properties of different maize hybrids from Serbia", pages = "89-90", url = "https://hdl.handle.net/21.15107/rcub_rik_1181" }
Nikolić, V., Simić, M., Žilić, S., Sarić, B., Milovanović, D., Vasić, M. G.,& Jovanović, S.. (2023). The effect of genotype on grain properties of different maize hybrids from Serbia. in XI International applied science conference of young scientists and experts "Breeding, genetics and growing technology for agricultural crops" - Book of proceedings Kiev : Ukrainian Institute for Plant Variety Examination., 89-90. https://hdl.handle.net/21.15107/rcub_rik_1181
Nikolić V, Simić M, Žilić S, Sarić B, Milovanović D, Vasić MG, Jovanović S. The effect of genotype on grain properties of different maize hybrids from Serbia. in XI International applied science conference of young scientists and experts "Breeding, genetics and growing technology for agricultural crops" - Book of proceedings. 2023;:89-90. https://hdl.handle.net/21.15107/rcub_rik_1181 .
Nikolić, Valentina, Simić, Marijana, Žilić, Slađana, Sarić, Beka, Milovanović, Danka, Vasić, Marko G., Jovanović, Snežana, "The effect of genotype on grain properties of different maize hybrids from Serbia" in XI International applied science conference of young scientists and experts "Breeding, genetics and growing technology for agricultural crops" - Book of proceedings (2023):89-90, https://hdl.handle.net/21.15107/rcub_rik_1181 .