Преглед Радови истраживача / Researchers' publications тема: "chemical composition"
Приказ резултата 1-12 од 12
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Chemical composition and quality of seeds of ZP maize hybrids with specific properties / Hemijski sastav i kvalitet semena ZP hibrida kukuruza specifičnih svojstava
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006) -
Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen
(Elsevier Science Bv, Amsterdam, 2014) -
Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour
(Czech Academy Agricultural Sciences, Prague, 2009) -
Fertility parameters and grain quality of winter barley
(Banja Luka : Narodna i univerzitetska biblioteka Republike Srpske, 2022) -
Grain chemical composition of dents, popping maize and sweet maize genotypes / Hemijski sastav zrna genotipova kukuruza zubana, kokičara i šećerca
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020) -
Grain properties of new inbred lines in comparison with maize hybrids / Karakteristike zrna novih smooplodnih linija u poređenju sa hibridima kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020) -
Implementation of triticale in nutrition of non-ruminant animals
(Academic Journals, Victoria Island, 2011) -
Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza / Grain quality and possibilities for application of ten recently developed ZP maize hybrids
(Beograd : Društvo genetičara Srbije, 2023) -
Naked barley: The importance and the use in the human nutrition / Golozrni ječam - značaj i upotreba u ljudskoj ishrani
(Univerzitet u Novom Sadu - Tehnološki fakultet - Zavod za tehnologiju žita i brašna, Novi Sad i Udruženje za nauku i tehnologiju žita, Novi Sad, 2007) -
Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour / Fizičke karakteristike i nutritivni kvalitet odabranih genotipova kukuruza iz srbije različitih u tvrdoći i boji zrna
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019) -
Quality parameterd and potentials of utilization of different maize hybrids for food and feed
(Cacak : University of Kragujevac, Faculty of Agronomy, 2021) -
The influence of genotype on the grain properties of different maize hybrids from Serbia
(CHIȘINĂU : MOLDOVA STATE UNIVERSITY, 2023)