Pregled Радови истраживача / Researchers' publications autora: "Simić, Marijana"
Prikaz rezultata 1-20 od 62
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Acrylamide in Corn-Based Thermally Processed Foods: A Review
Žilić, Slađana; Nikolić, Valentina; Mogol, Burce Atac; Hamzalioglu, Aytul; Tas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Simić, Marijana; Gokmen, Vural (Washington : ACS Publications, 2022) -
Acrylamide in Corn-Based Thermally Processed Foods: A Review
Žilić, Slađana; Nikolić, Valentina; Atac Mogol, Burce; Hamzalioglu, Aytul; Goncuoglu Tas, Neslihan; Kocadağlı, Tolgahan; Simić, Marijana; Gokmen, Vural (Washington : ACS, 2022) -
Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefits
Nikolić, Valentina; Perić, Vesna; Simić, Marijana; Žilić, Slađana; Milovanović, Danka; Sarić, Beka (Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2024) -
Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Perić, Vesna (Novi Sad : Institute of Food Technology, University of Novi Sad, 2020) -
Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia / Zrno žitarica sa niskim potencijalom za formiranje akrilamida kao sirovina za bezbednije prehrambene proizvode na bazi žitarica u Srbiji
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Kravić, Natalija; Kandić, Vesna; Brankov, Milan; Vasić, Marko G. (Beograd : Društvo selekcionara i semenara Republike Srbije, 2022) -
Changes in techno-functional properties of maize flours induced by dry-heat treatment
Simić, Marijana; Nikolić, Valentina; Žilić, Slađana; Vasić, Marko G. (Novi Sad : University of Novi Sad, Faculty of Technology, 2022) -
Characterization of chemical and bioactive properties of the grain of new inbred maize lines
Nikolić, Valentina; Simić, Marijana; Žilić, Slađana; Kravić, Natalija; Babić, Vojka; Sečanski, Mile; Vančetović, Jelena (Belgrade : Maize Research Institute "Zemun Polje", 2022) -
Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Kandić, Vesna; Sarić, Beka; Milovanović, Danka; Jovanović, Snežana (Beograd : Srpsko hemijsko društvo, 2023) -
Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize
Žilić, Slađana; Simić, Marijana; Belović, Miona; Škrobot (Jambrec), Dubravka; Srdić, Jelena; Perić, Vesna (Wiley, 2020) -
Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn
Simić, Marijana; Nikolić, Valentina; Škrobot (Jambrec), Dubravka; Srdić, Jelena; Perić, Vesna; Despotovic, Sasa; Žilić, Slađana (Basel : MDPI, 2023) -
Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn
Simić, Marijana; Nikolić, Valentina; Žilić, Slađana; Škrobot (Jambrec), Dubravka; Srdić, Jelena; Perić, Vesna (Ljubljana : European Declaration on Food, Technology and Nutrition Network, 2022) -
Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
Sarić, Beka; Žilić, Slađana; Simić, Marijana; Nikolić, Valentina; AKTAĞ, IŞIL; Gokmen, Vural (Beograd : Srpsko hemijsko društvo, 2023) -
Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Kandić, Vesna; Titan, Primož (Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2023) -
Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
Simić, Marijana; Žilić, Slađana; Vančetović, Jelena; Simuruna, Olivera; Filipcev, Bojana; Skrobot, Dubravka (De Gruyter Poland Sp Zoo, Warsaw, 2018) -
Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads / Uticaj askorbinske kiseline i šećera na fizička, teksturna i senzorna svojstva mešanih pšenično-kukuruznih hlebova
Simić, Marijana; Šimurina, Olivera; Nježić, Zvonko; Vančetović, Jelena; Kandić, Vesna; Nikolić, Valentina; Žilić, Slađana (Novi Sad : University of Novi Sad, Institute of Food Technology (FINS), Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2021) -
Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten
Nikolić, Valentina; Simić, Marijana; Kandić, Vesna; Titan, Primož; Dodig, Dejan; Žilić, Slađana (Ljubljana : European Declaration on Food, Technology and Nutrition Network,, 2022) -
Encapsulation of anthocyanins from blue maize in order to create functional carriers with application in the food and pharmaceutical industry
Žilić, Slađana; Ćujić Nikolić, Nada; Simić, Marijana; Nikolić, Valentina; Šavikin, Katarina; Živković, Jelena; Vasić, Marko G. (Belgrade : Maize Research Institute "Zemun Polje", 2022) -
Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applications
Žilić, Slađana; Simić, Marijana; Nikolić, Valentina (Academic Press, 2023) -
Genetčкa varijabilnost profila dijetalnih vlaкana i njihov uticaj na tehnološкi кvalitet brašna durum pšenice / Genetic variability of dietary fibres profile and their effect on technological quality of durum wheat flour
Simić, Marijana; Nikolić, Valentina; Kandić, Vesna; Sarić, Beka; Milovanović, Danka (Beograd : Društvo genetičara Srbije, 2023) -
Grain properties of new inbred lines in comparison with maize hybrids / Karakteristike zrna novih smooplodnih linija u poređenju sa hibridima kukuruza
Nikolić, Valentina; Žilić, Slađana; Radosavljević, Milica; Simić, Marijana; Filipović, Milomir; Čamdžija, Zoran; Sečanski, Mile (Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)