Improvement of Fe, Zn and Mn bio-avaialbility by fertilization
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The objective of experiment was to determine the influence of different fertilizaers: mineral,
organic and biofertilizer to phytic acid, Fe, Zn and Mn accumulation in maize with different grain
color. Fe, Zn and Mn concentrations in grain depend on year, while Pphy has low variability. Red
maize was characterised with the highest Fe and Zn values, while yellow had the highest Mn value.
Fertilization could improve Fe, Zn and Mn accumulation in maize grain, mainly application of
biofertilizer or cropping without fertilization, thus underlining importance of low-input
technologies.
Ključne reči:
mineral fertilizer / organic fertilizer / bio-fertilizer / maize / Fe / Zn / Mn / Phytic acidIzvor:
6. Workshop Specific methods for food safety and quality, Belgrade, 27.09.2018. godine - Proceedings, 2018, 147-150Izdavač:
- Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia
Finansiranje / projekti:
- Integralni sistemi gajenja ratarskih useva: očuvanje biodiverziteta i plodnosti zemljišta (RS-MESTD-Technological Development (TD or TR)-31037)
Institucija/grupa
MRIZPTY - CONF PY - 2018 UR - http://rik.mrizp.rs/handle/123456789/1062 AB - The objective of experiment was to determine the influence of different fertilizaers: mineral, organic and biofertilizer to phytic acid, Fe, Zn and Mn accumulation in maize with different grain color. Fe, Zn and Mn concentrations in grain depend on year, while Pphy has low variability. Red maize was characterised with the highest Fe and Zn values, while yellow had the highest Mn value. Fertilization could improve Fe, Zn and Mn accumulation in maize grain, mainly application of biofertilizer or cropping without fertilization, thus underlining importance of low-input technologies. PB - Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia C3 - 6. Workshop Specific methods for food safety and quality, Belgrade, 27.09.2018. godine - Proceedings T1 - Improvement of Fe, Zn and Mn bio-avaialbility by fertilization SP - 147 EP - 150 UR - https://hdl.handle.net/21.15107/rcub_rik_1062 ER -
@conference{ year = "2018", abstract = "The objective of experiment was to determine the influence of different fertilizaers: mineral, organic and biofertilizer to phytic acid, Fe, Zn and Mn accumulation in maize with different grain color. Fe, Zn and Mn concentrations in grain depend on year, while Pphy has low variability. Red maize was characterised with the highest Fe and Zn values, while yellow had the highest Mn value. Fertilization could improve Fe, Zn and Mn accumulation in maize grain, mainly application of biofertilizer or cropping without fertilization, thus underlining importance of low-input technologies.", publisher = "Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia", journal = "6. Workshop Specific methods for food safety and quality, Belgrade, 27.09.2018. godine - Proceedings", title = "Improvement of Fe, Zn and Mn bio-avaialbility by fertilization", pages = "147-150", url = "https://hdl.handle.net/21.15107/rcub_rik_1062" }
(2018). Improvement of Fe, Zn and Mn bio-avaialbility by fertilization. in 6. Workshop Specific methods for food safety and quality, Belgrade, 27.09.2018. godine - Proceedings Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia., 147-150. https://hdl.handle.net/21.15107/rcub_rik_1062
Improvement of Fe, Zn and Mn bio-avaialbility by fertilization. in 6. Workshop Specific methods for food safety and quality, Belgrade, 27.09.2018. godine - Proceedings. 2018;:147-150. https://hdl.handle.net/21.15107/rcub_rik_1062 .
"Improvement of Fe, Zn and Mn bio-avaialbility by fertilization" in 6. Workshop Specific methods for food safety and quality, Belgrade, 27.09.2018. godine - Proceedings (2018):147-150, https://hdl.handle.net/21.15107/rcub_rik_1062 .