Improvement of Fe, Zn and Mn bio-avaialbility by fertilization
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The objective of experiment was to determine the influence of different fertilizaers: mineral,
organic and biofertilizer to phytic acid, Fe, Zn and Mn accumulation in maize with different grain
color. Fe, Zn and Mn concentrations in grain depend on year, while Pphy has low variability. Red
maize was characterised with the highest Fe and Zn values, while yellow had the highest Mn value.
Fertilization could improve Fe, Zn and Mn accumulation in maize grain, mainly application of
biofertilizer or cropping without fertilization, thus underlining importance of low-input
technologies.
Keywords:
mineral fertilizer / organic fertilizer / bio-fertilizer / maize / Fe / Zn / Mn / Phytic acidSource:
6. Workshop Specific methods for food safety and quality, Belgrade, 27.09.2018. godine - Proceedings, 2018, 147-150Publisher:
- Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia
Funding / projects:
- Integrated field crop production: conservation of biodiversity and soil fertility (RS-MESTD-Technological Development (TD or TR)-31037)